Candy Cane Dessert Platter

Featured in: Desserts

This festive platter combines peppermint meringues, chocolate-dipped pretzels, vanilla macarons, and peppermint bark squares, artfully arranged with fresh strawberries, mini marshmallows, and crushed candy canes. Garnished with fresh mint leaves, it delivers a delightful blend of textures and traditional holiday flavors. Perfect for easy assembly and immediate serving or chilled until needed, this visually appealing spread enhances any sweet table during the holidays.

Updated on Tue, 09 Dec 2025 12:29:00 GMT
Candy Cane Dessert Platter overflowing with colorful treats perfect for a joyful holiday celebration. Save
Candy Cane Dessert Platter overflowing with colorful treats perfect for a joyful holiday celebration. | cheerfulchefs.com

A festive and eye-catching assortment of desserts inspired by classic candy canes, perfect for holiday gatherings and sweet tables.

This dessert platter has become a holiday tradition in my family, bringing smiles with every sweet bite.

Ingredients

  • Candy Cane-Inspired Treats: 8 mini candy canes, 8 peppermint meringue kisses, 12 chocolate-dipped pretzel rods drizzled with white and red chocolate, 12 vanilla macarons with peppermint buttercream, 12 peppermint bark squares
  • Accompaniments: 1 cup fresh strawberries halved, 1 cup mini marshmallows, 1/2 cup white chocolate chips
  • Garnish: Crushed candy canes for sprinkling, Fresh mint leaves

Instructions

Step 1:
Arrange the mini candy canes evenly around the edge of a large serving platter.
Step 2:
Place peppermint meringue kisses and peppermint bark squares in small clusters in different sections of the platter.
Step 3:
Add the chocolate-dipped pretzel rods and vanilla macarons alternating colors for visual appeal.
Step 4:
Fill gaps with fresh strawberries and mini marshmallows to add color and texture.
Step 5:
Sprinkle white chocolate chips and crushed candy canes over the platter for extra sweetness and crunch.
Step 6:
Garnish with fresh mint leaves for a festive touch.
Step 7:
Serve immediately or cover and refrigerate until ready to serve.
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Making this platter is a joyful family activity that sparks holiday cheer for everyone involved.

Required Tools

Large serving platter, Small bowls optional for grouping items, Parchment paper if assembling ahead

Allergen Information

Contains Eggs, Milk, Wheat, Soy, Nuts if macarons contain almond flour. May contain gluten depending on pretzels and macarons used.

Nutritional Information

Calories 290, Total Fat 10 g, Carbohydrates 48 g, Protein 3 g per serving

Festive Candy Cane Dessert Platter features an assortment of sweets, including peppermint bark and macarons. Save
Festive Candy Cane Dessert Platter features an assortment of sweets, including peppermint bark and macarons. | cheerfulchefs.com

This candy cane dessert platter is a sweet way to brighten any holiday celebration and impress your guests with minimal effort.

Recipe FAQs

What ingredients highlight the peppermint flavor?

Peppermint meringue kisses, candy canes, peppermint bark squares, and peppermint buttercream in macarons all contribute refreshing peppermint notes.

Can this platter accommodate dietary restrictions?

Yes, by selecting gluten-free pretzels and macarons, this ensemble can suit gluten-free diets; however, check for allergens like nuts and eggs.

How should the platter be served for best results?

Arrange items just before serving for freshness or cover and refrigerate; fresh mint leaves add aroma and visual appeal.

Are there suggested pairings with this dessert selection?

This assortment pairs wonderfully with warm beverages such as hot chocolate or peppermint tea, enhancing festive flavors.

What options exist for customizing the fruit components?

Strawberries can be swapped for raspberries, and chocolate truffles can be added for extra indulgence and variety.

Candy Cane Dessert Platter

Colorful peppermint and chocolate treats arranged with fresh berries and mint for festive gatherings.

Prep Time
30 minutes
0
Overall Time
30 minutes
Creator Ruby Smiles

Recipe Type Desserts

Skill Level Easy

Cuisine Background American

Portions 8 Serves

Dietary Preferences Vegetarian-Friendly

What You’ll Need

Candy Cane-Inspired Treats

01 8 mini candy canes
02 8 peppermint meringue kisses
03 12 chocolate-dipped pretzel rods drizzled with white and red chocolate
04 12 vanilla macarons with peppermint buttercream
05 12 peppermint bark squares

Accompaniments

01 1 cup fresh strawberries, halved
02 1 cup mini marshmallows
03 1/2 cup white chocolate chips

Garnish

01 Crushed candy canes for sprinkling
02 Fresh mint leaves

Step-by-Step Guide

Step 01

Arrange candy canes: Distribute mini candy canes evenly around the rim of a large serving platter.

Step 02

Place peppermint treats: Position peppermint meringue kisses and peppermint bark squares in small clusters across different sections of the platter.

Step 03

Add pretzels and macarons: Alternate chocolate-dipped pretzel rods and vanilla macarons with peppermint buttercream for visual contrast.

Step 04

Fill remaining spaces: Fill gaps with halved strawberries and mini marshmallows to introduce color and texture variation.

Step 05

Sprinkle toppings: Scatter white chocolate chips and crushed candy canes across the platter to enhance sweetness and crunch.

Step 06

Garnish with mint: Add fresh mint leaves to provide a festive aroma and visual freshness.

Step 07

Serve or store: Serve immediately or cover with plastic wrap and refrigerate until ready to present.

Tools You’ll Need

  • Large serving platter
  • Small bowls for optional grouping
  • Parchment paper if assembling in advance

Potential Allergens

Inspect ingredients for specific allergens and contact a professional for concerns.
  • Contains eggs, milk, wheat, soy, and nuts (if macarons contain almond flour).
  • May contain gluten depending on pretzels and macarons used.

Nutritional Details (Per Serving)

Provided as supportive info; always cross-check with your healthcare provider.
  • Calories: 290
  • Fats: 10 grams
  • Carbohydrates: 48 grams
  • Proteins: 3 grams