Save Butterscotch "Potion" Pudding Shots are my favorite way to add a dash of magic to parties or movie nights with friends. This creamy dessert shot is all about balancing the playful charm of butterscotch pudding with a spirited kick, making every sip rich and utterly enchanting.
Every time I make these pudding shots friends are surprised by how smooth and whimsical they taste. They've become our go-to recipe for birthdays and spontaneous get-togethers especially when I need something fuss-free but memorable.
Ingredients
- Instant butterscotch pudding mix: gives the main flavor and texture look for brands with deep caramel color
- Cold whole milk: builds creamy body use fresh for best results
- Butterscotch schnapps: adds warming sweetness choose a quality liqueur with rich butterscotch notes
- Vodka: provides a gentle spirit base vanilla flavor works for extra dessert-like aroma
- Heavy whipping cream: whips up easily for a billowy topping
- Powdered sugar: helps the cream hold its peaks and blends in smoothly
- Vanilla extract: brings out fuller aroma choose pure if possible
- Edible glitter or gold sprinkles: these create an eye-catching magical effect
- Mini pretzel sticks or chocolate shavings: offer crunch or a touch of contrast I love using dark chocolate curls for grownup flavor
Instructions
- Mix the Pudding:
- In a large mixing bowl whisk together instant butterscotch pudding mix and cold whole milk for a full 1 minute until slightly thickened. The pudding mix needs vigorous whisking to dissolve fully and set up the custardy texture.
- Add the Spirits:
- Pour in the butterscotch schnapps and vodka whisk again until completely smooth and uniform. Take care to scrape the bottom and sides so no dry mix remains. The alcohol will thin the pudding initially but thickens as it chills.
- Rest and Thicken:
- Allow the pudding mixture to sit for 5 minutes undisturbed. This step is crucial for everything to firm up before spooning it into cups. Stir once gently at the end.
- Fill the Glasses:
- Divide the pudding evenly between sixteen shot cups or small glasses. Fill each about two thirds full using a small ladle or spoon. Cover and refrigerate for at least 2 hours until fully set and chilled. Overnight makes the flavor even richer.
- Make the Whipped Cream:
- As the pudding chills beat cold heavy cream powdered sugar and vanilla extract with an electric mixer on medium until soft peaks form. Watch closely as overbeating can make the cream grainy.
- Finish and Garnish:
- Just before serving pipe or spoon a generous dollop of whipped cream onto each pudding shot. Top with edible glitter gold sprinkles pretzels or chocolate shavings for festive sparkle and crunch.
Save Each time I make this I am reminded of my grandma's love for butterscotch she always added it to her baked desserts. Mixing it into this pudding shot makes me feel connected to those sweet memories and it always sparks conversation at the table.
Storage Tips
Pudding shots keep well for up to three days in the refrigerator once covered tightly. Add whipped cream and garnishes just before serving for best appearance and texture. If prepping for a big event store the pudding base separately from toppings to avoid sogginess.
Ingredient Substitutions
If you want these alcohol-free swap schnapps and vodka with extra milk or half and half for creamy flavor. Try chocolate or vanilla pudding mixes instead for different party themes. Almond or coconut liqueurs are fun for unique twists and can be mixed in equal measure with milk.
Serving Suggestions
Serve these pudding shots chilled straight from the fridge in small clear glasses to showcase layers. They pair perfectly alongside coffee cocktails or after-dinner drinks. A candy wand or magic-themed stir stick can be tucked into each for extra whimsy.
Cultural and Historical Context
Butterscotch pudding has roots in American and British comfort food for generations often seen in old-fashioned candy shops. The addition of spirits echoes the tradition of layered dessert shots and party drinks popularized in college towns and festive gatherings. These pudding shots capture that sense of playful celebration.
Seasonal Adaptations
Dress them up with autumnal spices such as cinnamon and nutmeg for fall versions Sprinkle crushed peppermint or festive holiday candies on top for winter parties Swap gold glitter for fresh berries and citrus zest for a bright spring touch
Success Stories
Guests always ask for the recipe after tasting their first pudding shot. At my last Halloween party I made three batches and every last cup disappeared before midnight. Kids (with the non-alcoholic version) adore the creamy sweetness and adults appreciate the nostalgic yet stylish vibe.
Freezer Meal Conversion
Though pudding shots are best chilled not frozen you can freeze the pudding base in smaller containers if needed for longer storage. Thaw overnight in the fridge and whip fresh cream on serving day for perfect texture.
Save With every spoonful these magical pudding shots bring smiles and a little sparkle to any gathering. Enjoy creating and sharing the fun!
Recipe FAQs
- → Can I make these shots without alcohol?
Yes, you can substitute the spirits with extra milk or cream for a non-alcoholic version.
- → How do I achieve a smooth pudding texture?
Whisk the pudding mix thoroughly with cold milk until thickened, then add the spirits and whisk again until smooth.
- → What garnishes work well with these dessert shots?
Edible glitter, gold sprinkles, chocolate shavings, or mini pretzel sticks add festive flair and texture.
- → Can I prepare these ahead of time?
You can chill the pudding base in cups up to a day in advance and add the cream topping just before serving.
- → Are there flavor variations for this dish?
Try using chocolate or vanilla pudding instead of butterscotch, and add a pinch of sea salt for extra depth.
- → What equipment do I need for preparation?
Mixing bowls, whisk, electric mixer, shot cups, and a piping bag or spoon for the cream topping are recommended.