Butterfly Bloom Fruit Board

Featured in: Evening Glow Plates

Create a stunning butterfly-shaped fruit display using strawberries, blueberries, grapes, pineapple, and more. Carefully arrange the fruits to form vibrant wings with decorative spots and colorful details. Garnish with mint leaves and edible flowers for an elegant touch. Ideal for gatherings, brunches, or celebrations, this fresh and easy-to-make centerpiece brightens any table. Optional vanilla yogurt and honey dip adds a creamy complement.

Updated on Sat, 29 Nov 2025 11:13:00 GMT
Butterfly Bloom Fruit Board is a colorful, artful arrangement of fresh fruits for a party. Save
Butterfly Bloom Fruit Board is a colorful, artful arrangement of fresh fruits for a party. | cheerfulchefs.com

A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.

This fruit board always brightens up our gatherings and is a hit with kids and adults alike.

Ingredients

  • Fruits: 1 cup strawberries hulled and sliced, 1 cup blueberries, 1 cup green grapes halved, 1 cup red grapes halved, 1 cup pineapple cut into small triangles, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup blackberries, 1 orange peeled and segmented
  • Garnishes (optional): 2 tablespoons fresh mint leaves, Edible flowers such as pansies or violets for decoration
  • Dips (optional): 1/2 cup vanilla Greek yogurt, 1 tablespoon honey

Instructions

Step 1:
Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
Step 3:
Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
Step 4:
Use grapes and pineapple for the lower wings maintaining color balance on both sides.
Step 5:
Place blueberries and blackberries to create decorative spots on the wings.
Step 6:
Use kiwi slices and orange segments to add more color and detail to the wing pattern.
Step 7:
For the butterfly body line up a row of blackberries or grapes in the center.
Step 8:
Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
Step 9:
Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
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| cheerfulchefs.com

This fruit board has become a family favorite for celebrations and casual brunches alike.

Notes

Add a sprinkle of chia seeds for extra texture and nutrition. Serve immediately for best freshness.

Required Tools

Large serving platter or board Sharp paring knife Small bowls for dips Paper towels

Allergen Information

Contains dairy if using Greek yogurt dip. Check edible flower sources for possible cross-contamination. Always verify ingredient labels if allergies are a concern.

A vibrant butterfly bloom fruit board displays a beautiful array of summer fruits ready to eat. Save
A vibrant butterfly bloom fruit board displays a beautiful array of summer fruits ready to eat. | cheerfulchefs.com

This whimsical fruit board adds a touch of elegance and fun to any occasion.

Butterfly Bloom Fruit Board

Colorful fruit platter arranged as a butterfly with fresh berries, grapes, and tropical fruits.

Prep Time
25 minutes
0
Overall Time
25 minutes
Creator Ruby Smiles

Recipe Type Evening Glow Plates

Skill Level Easy

Cuisine Background International

Portions 6 Serves

Dietary Preferences Vegetarian-Friendly, Gluten-Free Option

What You’ll Need

Fruits

01 1 cup sliced strawberries, hulled
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup red grapes, halved
05 1 cup pineapple, cut into small triangles
06 1 kiwi, peeled and sliced
07 1 mango, peeled and diced
08 ½ cup blackberries
09 1 orange, peeled and segmented

Garnishes (optional)

01 2 tablespoons fresh mint leaves
02 Edible flowers, such as pansies or violets, for decoration

Dips (optional)

01 ½ cup vanilla Greek yogurt
02 1 tablespoon honey

Step-by-Step Guide

Step 01

Prepare Fruit: Wash all fruits thoroughly, hull and slice strawberries, peel and slice kiwi, peel and dice mango, halve grapes, cut pineapple into small triangles, and segment orange. Pat dry with paper towels to remove excess moisture.

Step 02

Outline Butterfly Shape: On a large rectangular or oval serving platter, lightly sketch or visualize the outline of a butterfly to guide fruit arrangement.

Step 03

Assemble Upper Wings: Arrange sliced strawberries and mango pieces symmetrically on each side to form the upper wings of the butterfly.

Step 04

Form Lower Wings: Use green and red grapes along with pineapple triangles to create the lower wings, maintaining balanced color distribution on both sides.

Step 05

Add Decorative Spots: Place blueberries and blackberries strategically across the wings to create decorative spots enhancing visual interest.

Step 06

Detail Wing Pattern: Incorporate kiwi slices and orange segments to add vibrant colors and intricate details within the wing pattern.

Step 07

Create Butterfly Body: Line up a central row of blackberries or grapes down the middle of the platter to represent the butterfly's body.

Step 08

Garnish and Decorate: Tuck fresh mint leaves and edible flowers into the wings for a blooming visual effect, enhancing freshness and presentation.

Step 09

Serve with Optional Dip: Optionally, serve alongside a bowl of vanilla Greek yogurt mixed with honey as a creamy dipping accompaniment.

Tools You’ll Need

  • Large serving platter or board
  • Sharp paring knife
  • Small bowls for dips
  • Paper towels

Potential Allergens

Inspect ingredients for specific allergens and contact a professional for concerns.
  • Contains dairy if Greek yogurt is used. Verify edible flower sources for possible cross-contamination. Always check ingredient labels if allergies are a concern.

Nutritional Details (Per Serving)

Provided as supportive info; always cross-check with your healthcare provider.
  • Calories: 95
  • Fats: 0.5 grams
  • Carbohydrates: 24 grams
  • Proteins: 1 grams