Save A crispy, flavorful appetizer featuring spicy buffalo chicken dip rolled in wonton wrappers and baked to perfection. Perfect for parties and game day snacking.
This is one of my favorite appetizers to bring to gatherings. Everyone loves the spicy cheesy flavor wrapped in crispy wontons.
Ingredients
- Chicken & Cheese Mixture: 2 cups cooked chicken breast, finely shredded, 120 g (4 oz) cream cheese, softened, 1/2 cup shredded cheddar cheese, 1/4 cup crumbled blue cheese, 1/3 cup buffalo wing sauce (more or less to taste), 2 tbsp ranch dressing, 2 green onions, thinly sliced, 1/4 tsp garlic powder, 1/4 tsp black pepper
- Assembly: 24 square wonton wrappers, 1 egg, beaten (for egg wash), Cooking spray or oil, for baking
Instructions
- Preheat Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix Ingredients:
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper. Mix until thoroughly combined and creamy.
- Prepare Wrappers:
- Lay out the wonton wrappers on a clean work surface. Place about 1 tablespoon of the buffalo chicken mixture along one edge of each wrapper, forming a thin log.
- Roll Pinwheels:
- Roll each wrapper tightly into a pinwheel shape. Brush the edges with beaten egg to seal.
- Arrange and Brush:
- Place pinwheels seam-side down on the prepared baking sheet. Lightly brush or spray the tops with oil or cooking spray.
- Bake:
- Bake for 16–18 minutes, or until the wontons are golden and crisp.
- Cool and Serve:
- Let cool slightly before serving. Serve with extra ranch or blue cheese dressing for dipping, if desired.
Save My family and I love enjoying these pinwheels during our weekend game nights — they always disappear fast!
Notes
Substitute rotisserie chicken for convenience. Air fryer option: Cook at 200°C (400°F) for 8–10 minutes, turning halfway.
Required Tools
Large mixing bowl, Baking sheet, Parchment paper, Pastry brush, Knife and cutting board.
Allergen Information
Contains Wheat (wonton wrappers), Milk (cheese, cream cheese, ranch dressing), Egg. May contain traces of soy depending on wrapper brand. Always check ingredient labels if you have allergies.
Save These pinwheels offer a delicious blend of creamy, spicy, and crispy textures perfect for any occasion.
Recipe FAQs
- → Can I prepare the pinwheels ahead of time?
Yes, you can assemble the pinwheels in advance and store them in the refrigerator. Bake just before serving to maintain crispiness.
- → Is there a way to make these spicier?
Adding cayenne pepper or using a hotter buffalo sauce will increase the heat level to your liking.
- → Can I substitute the chicken with something else?
Rotisserie chicken works well as a convenient option, and cooked shredded turkey is another alternative.
- → What’s the best method for getting a crispy finish?
Baking at 200°C (400°F) until golden brown or using an air fryer for 8-10 minutes ensures a crisp exterior.
- → Are there recommended dips to serve alongside?
Ranch or extra blue cheese dressing complement the pinwheels nicely and add extra flavor.