# What You’ll Need:
→ Chicken & Cheese Mixture
01 - 2 cups cooked chicken breast, finely shredded
02 - 4 ounces cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup crumbled blue cheese
05 - 1/3 cup buffalo wing sauce
06 - 2 tablespoons ranch dressing
07 - 2 green onions, thinly sliced
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
→ Assembly
10 - 24 square wonton wrappers
11 - 1 egg, beaten (for egg wash)
12 - Cooking spray or oil, for baking
# Step-by-Step Guide:
01 - Heat the oven to 400°F and line a baking sheet with parchment paper.
02 - In a large mixing bowl, stir together the shredded chicken, cream cheese, cheddar, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper until smooth and creamy.
03 - Arrange the wonton wrappers on a clean surface and place about 1 tablespoon of the chicken mixture along one edge of each wrapper, forming a narrow log.
04 - Roll each wrapper tightly into a pinwheel shape and seal the edges by brushing with beaten egg.
05 - Set the pinwheels seam-side down on the prepared baking sheet and lightly coat the tops with cooking spray or oil.
06 - Bake in the preheated oven for 16 to 18 minutes until golden brown and crisp.
07 - Allow the pinwheels to cool slightly before serving, optionally with additional ranch or blue cheese dressing.
