Save Festive, light, and bursting with juicy blueberries, these Budget Christmas Blueberry Muffins bring holiday joy to your breakfast table without stretching your wallet. Perfect for cozy mornings, their soft crumb and warm spices make them a joyful treat for family and friends.
Save These muffins offer a delightful balance of citrus zest and cinnamon spice, creating a seasonal flavor that brightens up cold winter mornings. The optional cinnamon sugar topping adds a festive sparkle and a satisfying crunch.
Ingredients
- Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Wet Ingredients
- 2 large eggs
- 1 cup (240 ml) milk (dairy or non-dairy)
- 1/3 cup (80 ml) vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Zest of 1 orange
- Fruit
- 1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen)
- Optional Topping
- 2 tbsp coarse sugar
- 1/2 tsp ground cinnamon
Instructions
- 1. Preheat the oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease.
- 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- 4. Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- 5. Gently fold in the blueberries.
- 6. Divide the batter evenly among the muffin cups.
- 7. For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- 8. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- 9. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Ensure not to overmix once the wet and dry ingredients are combined to keep muffins tender. Using frozen blueberries without thawing prevents the batter from turning purple or mushy. For extra flavor, zest the orange finely with a zester or fine grater.
Varianten und Anpassungen
Substitute orange zest with lemon zest for a fresh citrus twist. Add 1/2 cup white chocolate chips to the batter for a richer treat. For dairy-free muffins, simply use plant-based milk and vegetable oil alternatives.
Serviervorschläge
Serve these muffins warm with a pat of butter or a drizzle of honey. They pair beautifully with a hot cup of coffee or spiced tea, perfect for holiday mornings or as a festive snack throughout the day.
Save With its blend of seasonal spices, bright citrus zest, and sweet blueberries, this Budget Christmas Blueberry Muffins recipe is a surefire way to brighten your festive season. Easy to prepare and delightful to share, these muffins are here to become your holiday favorite.
Recipe FAQs
- → Can I use frozen blueberries?
Yes, frozen blueberries can be used directly without thawing to prevent muddiness and keep the batter consistent.
- → What can I substitute for orange zest?
Lemon zest can be used as a bright citrus alternative, providing a fresh flavor twist.
- → How do I prevent the muffins from becoming dense?
Mix wet and dry ingredients gently until combined without overmixing to keep muffins light and fluffy.
- → Can these be made dairy-free?
Yes, by opting for plant-based milk and substituting oil or melted non-dairy butter, you can easily make them dairy-free.
- → What is the best way to store leftover muffins?
Cool muffins completely and store in an airtight container. They also freeze well for longer storage.
- → Can I add extra ingredients for variation?
Adding white chocolate chips or nuts can enrich texture and flavor, offering a tasty twist.