Save Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil, served in an elegant diagonal line perfect for a simple, crowd-pleasing appetizer.
This recipe has become my go-to for effortless entertaining guests. The diagonal presentation always impresses, and the flavors never disappoint.
Ingredients
- For the Toasts: 1 French baguette sliced diagonally into 8 pieces (about 1/2-inch thick), 2 tbsp extra virgin olive oil
- For the Topping: 2 medium ripe tomatoes diced, 1 small garlic clove minced, 2 tbsp fresh basil leaves finely chopped, 1 tbsp extra virgin olive oil, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
- To Serve: 1 small garlic clove peeled for rubbing toast, extra basil leaves for garnish optional, balsamic glaze for drizzling optional
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange Toasts:
- Arrange the baguette slices in a diagonal line on the baking sheet. Brush both sides with olive oil.
- Bake:
- Bake for 8–10 minutes turning halfway until golden and crisp.
- Prepare Topping:
- While the toasts bake combine diced tomatoes minced garlic chopped basil 1 tbsp olive oil salt and pepper in a bowl. Toss gently and set aside.
- Rub Toasts:
- Remove the toasted baguette slices from the oven. While still warm gently rub one side of each slice with the peeled garlic clove.
- Assemble:
- Spoon the tomato mixture generously onto each toast. Arrange on a platter in a diagonal line for an elegant presentation.
- Garnish:
- Garnish with extra basil leaves and drizzle with balsamic glaze if desired. Serve immediately.
Save This bruschetta recipe brings my family together every time we host. The fresh ingredients and crisp toasts make it a favorite shared moment.
Notes
Bruschetta is best served fresh to maintain crispness. Pair with a chilled glass of Pinot Grigio or Prosecco for a perfect appetizer experience.
Required Tools
Baking sheet, parchment paper, small mixing bowl, bread knife, pastry brush, and spoon are needed to prepare this recipe.
Allergen Information
Contains wheat (gluten). May contain sulfites if using balsamic glaze. Always check ingredient labels if you have allergies.
Save Enjoy this simple and elegant appetizer that’s perfect for any occasion. Its fresh flavors and crunchy texture will please everyone.
Recipe FAQs
- → What type of bread works best for these toasts?
A French baguette sliced about half an inch thick is ideal to achieve the perfect balance of crispness and sturdiness for the toppings.
- → How can I make the toasts extra flavorful?
Rubbing the warm toasted bread with a peeled garlic clove adds a subtle, aromatic bite that enhances the overall flavor.
- → Can I prepare the tomato topping in advance?
Yes, you can mix the diced tomatoes, basil, garlic, and seasoning shortly before serving to maintain freshness and brightness.
- → What is the purpose of arranging toasts diagonally?
The diagonal arrangement provides an elegant, visually appealing presentation perfect for entertaining guests or casual gatherings.
- → Are there any suggested garnishes to complement the toasts?
Extra fresh basil leaves and a drizzle of balsamic glaze add color and depth, balancing the fresh and savory elements.