Save Tender carrots glazed with a rich blend of bourbon, pure maple syrup, and butter for a sweet, savory, and subtly boozy side dish perfect for holidays or special dinners.
This recipe quickly became a family favorite whenever we need a comforting and elegant side.
Ingredients
- Vegetables: 1 lb (450 g) carrots, peeled and cut into 2-inch sticks
- Glaze: 2 tbsp unsalted butter 2 tbsp pure maple syrup 2 tbsp bourbon whiskey 1 tbsp light brown sugar 1/2 tsp kosher salt 1/4 tsp black pepper
- Garnish: 1 tbsp chopped fresh parsley (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil Add the carrots and cook for 5 7 minutes, until just tender but still slightly firm Drain and set aside
- Step 2:
- In a large skillet over medium heat, melt the butter Add maple syrup, bourbon, brown sugar, salt, and pepper Stir until the sugar dissolves and the mixture begins to bubble, about 2 minutes
- Step 3:
- Add the drained carrots to the skillet Toss well to coat Cook, stirring frequently, for 8 10 minutes, until the glaze thickens and the carrots are glossy and caramelized
- Step 4:
- Transfer the carrots to a serving dish Sprinkle with chopped parsley, if desired Serve warm
Save We always enjoy sharing this with family at holiday dinners, making warm memories together.
Required Tools
Large pot Colander Large skillet Wooden spoon or spatula Sharp knife and cutting board
Allergen Information
Contains dairy (butter) May contain traces of gluten if bourbon is not certified gluten-free Always check labels for allergens if using pre-packaged ingredients
Nutritional Information
Calories: 130 Total Fat: 5 g Carbohydrates: 21 g Protein: 1 g
Save This dish is a guaranteed crowd-pleaser and elevates any meal with its delicious glaze.
Recipe FAQs
- → How do I achieve the perfect carrot texture?
Boil the carrots until just tender but still firm, about 5–7 minutes, to avoid mushiness and maintain a pleasant bite.
- → Can I make a non-alcoholic version?
Yes, substitute bourbon with apple juice to maintain warmth and sweetness without alcohol.
- → What gives the glaze its rich flavor?
The combination of pure maple syrup, bourbon, butter, and brown sugar creates a balanced sweet and savory glaze with caramel undertones.
- → Is there a recommended garnish for serving?
Chopped fresh parsley adds a fresh herbal note and brightens the dish visually.
- → What dishes pair well with these glazed carrots?
They complement roasted poultry, pork, or other hearty main courses, enhancing holiday and special dinner menus.