Asian Sesame Chicken Salad

Featured in: Salads

Enjoy a vibrant blend of mixed greens, juicy grilled chicken, and sweet mandarin oranges, layered with crunchy sliced almonds and a sprinkle of sesame seeds. A drizzle of savory sesame dressing ties these elements together for a refreshing, protein-packed Asian-inspired dish. Perfect for a light lunch or dinner, this combination offers crisp textures and a balance of sweet and nutty notes. Serve chilled for maximum flavor and freshness.

Updated on Mon, 28 Jul 2025 18:35:46 GMT
A bowl of Asian Sesame Chicken Salad. Save
A bowl of Asian Sesame Chicken Salad. | cheerfulchefs.com

This Asian Sesame Chicken Salad is a go-to when I need something both fresh and satisfying. It comes together quickly and strikes that perfect balance of crisp greens, savory grilled chicken, juicy oranges, and a nutty sesame kick. It always hits the spot on busy weekdays or as a crowd-pleaser at potlucks.

I remember trying this combo for the first time at a family picnic and loving the blend of textures. It instantly became my go-to when I need a meal that impresses with almost no effort.

Ingredients

  • Mixed greens: These are the salad base so go for super crisp and colorful varieties for best texture
  • Grilled chicken breast: Sliced thin slices pull everything together and give satisfying protein I like to season mine with a simple pinch of salt and pepper
  • Mandarin orange segments: Add juiciness and a touch of tart sweetness canned or fresh both work just drain canned very well
  • Sliced almonds: Bring crunch and a buttery note toast them lightly for extra flavor
  • Sesame seeds: Sprinkle over for an extra nutty perfume white or black sesame work equally well
  • Sesame dressing: Tosses everything together with a creamy sharp finish look for one with real sesame oil for robust taste

Instructions

Prep the Greens:
Wash and dry the mixed greens thoroughly Pat everything dry with a clean kitchen towel or a salad spinner so the dressing clings to the leaves instead of sliding right off
Cook and Slice the Chicken:
Grill the chicken breast until cooked through and lightly charred on each side about five or six minutes per side Let it rest for a few minutes before slicing thinly across the grain
Toast the Almonds:
Briefly heat the sliced almonds in a dry skillet over medium-low heat for two to three minutes Stir frequently and remove them as soon as they start turning golden This step brings out their rich aroma
Assemble the Salad:
In a large wide bowl place the prepared greens the sliced chicken breast and the mandarin segments Sprinkle over the toasted almonds and the sesame seeds so they are evenly distributed
Dress and Toss:
Pour the sesame dressing over the salad and use salad tongs or two forks to gently toss until everything is just coated Serve the salad chilled for maximum freshness
A salad with sesame chicken and oranges. Save
A salad with sesame chicken and oranges. | cheerfulchefs.com

The toasted almonds are my favorite part in this salad They add the most tempting crunch and warmth I remember my brother always sneaking extra bites of the toasted nuts when we used to make this together after school Those little details really make each bowl feel special

Storage Tips

Store your undressed salad and grilled chicken separately for lunches throughout the week Add oranges and almonds right before serving for best crunch The assembled salad can be kept in the fridge for up to two days but it is best eaten fresh

Ingredient Substitutions

Try swapping in rotisserie chicken or even baked tofu slices to make it vegetarian If you want extra sweetness add fresh pineapple chunks instead of oranges For more crunch use chopped cashews or peanuts instead of almonds

Serving Suggestions

Pile onto a big platter for parties or portion into single-serve jars for picnic lunches This salad also works perfectly tucked in a wrap or over a bed of chilled soba noodles for a heartier meal

Cultural Inspiration

Asian-inspired salads like this draw from flavors across East and Southeast Asia The sesame orange combination is reminiscent of Chinese chicken salads served at celebrations or special gatherings The addition of crunchy nuts and bright fruit is a nod to classic fusion salads popularized in California style bistros

Seasonal Adaptations

Freshen up this salad with local in-season greens like baby kale or arugula during spring Substitute strawberries or mango for the oranges when citrus is out of season Toss in fresh herbs like cilantro or mint for a summery garden twist

Success Stories

Friends always request this salad for summer BBQs and it is usually the first bowl to disappear My cousin has even served it as a last minute weeknight dinner with rave reviews and no leftovers It is one of those go anywhere recipes

Freezer Meal Conversion

Salad itself does not freeze well but you can prep and freeze grilled chicken breast ahead of time Slice and thaw as needed for quick toss-in meals The almonds and sesame seeds can also be toasted and stored in airtight containers for weeks

A bowl of Asian Sesame Chicken Salad. Save
A bowl of Asian Sesame Chicken Salad. | cheerfulchefs.com

The beauty of this salad is in its adaptability and speed It is endlessly versatile and perfect for new cooks or anyone looking to add excitement to their lunch routine You can play with additional veggies or toppings every time for something new and delicious

Recipe FAQs

Can I substitute another protein for chicken?

Yes, grilled tofu or shrimp make excellent alternatives to chicken and complement the other flavors.

What type of greens work best?

Mixed greens such as baby spinach, arugula, or romaine add texture and variety to the salad.

Is it necessary to use fresh mandarin oranges?

Canned mandarin segments work well, but fresh mandarins offer brighter, juicier flavor.

How can I make the salad ahead of time?

Prepare all ingredients separately and combine with dressing just before serving for best texture.

What other toppings enhance this salad?

Try adding crunchy wonton strips, shredded carrots, or sliced cucumber for extra flavor and crunch.

Asian Sesame Chicken Salad

Grilled chicken, mandarins, almonds, sesame seeds, and greens tossed with flavorful sesame dressing.

Prep Time
10 minutes
Cook Time
10 minutes
Overall Time
20 minutes
Creator Ruby Smiles

Recipe Type Salads

Skill Level Easy

Cuisine Background Asian-inspired American

Portions 2 Serves

Dietary Preferences Dairy-Free Option

What You’ll Need

Salad Components

01 2 cups mixed salad greens, thoroughly washed and dried
02 1 grilled chicken breast, sliced into thin strips
03 1/2 cup canned mandarin orange segments, drained
04 1/4 cup sliced almonds, toasted
05 2 tablespoons sesame seeds

Dressing

01 1/4 cup prepared sesame dressing

Step-by-Step Guide

Step 01

Prepare Salad Base: In a large mixing bowl, combine mixed greens, sliced grilled chicken breast, mandarin orange segments, toasted sliced almonds, and sesame seeds.

Step 02

Dress and Toss: Drizzle sesame dressing evenly over the salad mixture and gently toss until all ingredients are coated.

Step 03

Chill and Serve: Serve the salad immediately or refrigerate for 10 minutes before serving for a chilled presentation.

Tools You’ll Need

  • Large mixing bowl
  • Salad tongs
  • Chef’s knife
  • Skillet

Potential Allergens

Inspect ingredients for specific allergens and contact a professional for concerns.
  • Contains tree nuts (almonds) and sesame; check dressing for potential allergens such as soy or gluten.

Nutritional Details (Per Serving)

Provided as supportive info; always cross-check with your healthcare provider.
  • Calories: 415
  • Fats: 25 grams
  • Carbohydrates: 21 grams
  • Proteins: 30 grams