Save Experience the perfect combination of textures and flavors with these Air Fryer Salmon Tacos. This recipe transforms skinless salmon fillets into crispy, spice-rubbed delights using the efficiency of the air fryer. Served in warm corn tortillas and topped with a bright, tangy cabbage slaw, it is a wholesome and vibrant meal that comes together in just 25 minutes.
Save Whether you are looking for a quick weeknight dinner or a nutritious meal to share with friends, these tacos are sure to impress. The blend of chili powder, smoked paprika, and garlic powder creates a smoky profile that pairs beautifully with the zest of fresh lime juice and cilantro.
Ingredients
- For the Salmon: 4 skinless salmon fillets (4 oz each), 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt.
- For the Slaw: 2 cups shredded cabbage (red or green), 1/4 cup chopped fresh cilantro, 1/4 cup plain Greek yogurt, 1 tablespoon lime juice, salt and pepper to taste.
- For Serving: 8 small corn tortillas.
Instructions
- Step 1
- Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil, then season evenly with the chili powder, garlic powder, smoked paprika, and salt.
- Step 2
- Preheat the air fryer to 400°F (200°C) for 2 minutes.
- Step 3
- While the air fryer preheats, prepare the slaw. In a medium bowl, combine shredded cabbage, chopped cilantro, Greek yogurt, lime juice, and a pinch of salt and pepper. Toss well and set aside.
- Step 4
- Place the seasoned salmon fillets in the air fryer basket in a single layer. Air fry for 8–10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step 5
- While the salmon cooks, warm the corn tortillas in a dry skillet or microwave until they are pliable.
- Step 6
- Flake the cooked salmon into large pieces. To assemble, layer salmon onto each tortilla and top generously with the prepared cabbage slaw. Garnish with extra cilantro or a squeeze of lime as desired.
Zusatztipps für die Zubereitung
To ensure the best results, always pat the salmon dry before applying the oil and spices; this helps the seasoning adhere and improves the exterior texture. Cooking times can vary based on the thickness of your fillets, so check for doneness at the 8-minute mark.
Varianten und Anpassungen
For those who prefer extra heat, consider adding sliced jalapeños or a dash of hot sauce to the slaw. To make this recipe dairy-free, simply substitute the Greek yogurt with a plant-based yogurt alternative or mayonnaise. Flour tortillas can be substituted for corn if you aren't strictly avoiding gluten.
Serviervorschläge
Enhance the presentation and flavor by serving the tacos with fresh avocado slices and extra lime wedges. For a beverage pairing, a crisp Sauvignon Blanc or a light, refreshing lager complements the zesty and smoky flavors of the dish perfectly.
Save These Air Fryer Salmon Tacos are a testament to how simple ingredients and modern kitchen tools can create a restaurant-quality meal at home. Serve them immediately while the salmon is hot and the tortillas are soft for the ultimate dining experience.
Recipe FAQs
- → What temperature should I cook the salmon?
Preheat your air fryer to 400°F (200°C) and cook the salmon for 8–10 minutes, until it flakes easily with a fork.
- → Can I make this dairy-free?
Yes, substitute the Greek yogurt with a plant-based yogurt alternative or mayonnaise for the slaw dressing.
- → What type of tortillas work best?
Small corn tortillas are traditional and typically gluten-free, but flour tortillas can be used if preferred.
- → How do I know when the salmon is done?
The salmon is finished when it flakes easily with a fork and reaches an internal temperature of 145°F.
- → Can I add extra toppings?
Absolutely. Try adding sliced jalapeños, avocado slices, extra cilantro, or a squeeze of fresh lime juice.