# What You’ll Need:
→ Salmon
01 - 4 salmon fillets, skinless, 4 ounces each
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
→ Slaw
07 - 2 cups shredded cabbage, red or green
08 - 1/4 cup fresh cilantro, chopped
09 - 1/4 cup plain Greek yogurt
10 - 1 tablespoon fresh lime juice
11 - 1/4 teaspoon salt, optional
12 - Freshly ground black pepper to taste
→ Assembly
13 - 8 small corn tortillas
# Step-by-Step Guide:
01 - Pat salmon fillets dry with paper towels. Coat evenly with olive oil and season with chili powder, garlic powder, smoked paprika, and salt.
02 - Set air fryer temperature to 400°F and preheat for 2 minutes.
03 - In a medium bowl, combine shredded cabbage, cilantro, Greek yogurt, lime juice, salt, and black pepper. Toss until evenly coated and set aside.
04 - Arrange salmon fillets in a single layer in the air fryer basket. Cook for 8 to 10 minutes until flesh flakes easily with a fork, adjusting time based on fillet thickness.
05 - Heat corn tortillas in a dry skillet or microwave until pliable and warm.
06 - Flake cooked salmon into large pieces. Layer onto each tortilla, generously top with slaw, and garnish with additional cilantro or lime juice as desired. Serve immediately.
