Browse Every Recipe - Page Number 79

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Close-up of freshly fried Potato and Chicken Cakes, a hearty and satisfying main course, ready to serve.
Potato and Chicken Cakes #703

Crispy golden patties combining mashed potatoes and shredded chicken for warm, hearty dishes.

Tender Jam in Coffee Style Glazed Chicken, baked to perfection, offering a tender bite and sweet, smoky aroma.
Jam Coffee Glazed Chicken #704

Tender chicken thighs glazed with apricot jam and coffee for a sweet and smoky finish.

Italian Antipasto Bean Salad #705
Italian Antipasto Bean Salad #705

A vibrant mix of beans, salami, provolone, and fresh vegetables with a zesty Italian dressing.

Southwestern Black Bean Corn #706
Southwestern Black Bean Corn #706

Bright black beans and sweet corn combine with jalapeños and lime-cilantro for a fresh, zesty dish.

Rich and colorful Ramen Upgrade with Frozen Peas, featuring vibrant peas and savory broth in a bowl.
Ramen Frozen Peas Twist #707

Quick and tasty ramen enhanced with frozen peas and colorful vegetables for added nutrients and flavor.

Bright, refreshing Crunchy Cabbage and Edamame Salad, scattered with crunchy seeds and toasted almonds.
Crunchy Cabbage Edamame Salad #708

A crisp blend of cabbage, edamame, and fresh vegetables with a zesty herb dressing and crunchy topping.

A close-up of crispy Air Fryer Lumpia Chips surrounded by a rich, creamy chicken dip ready to eat.
Air Fryer Lumpia Chips #709

Crispy lumpia chips paired with a creamy, savory chicken and cheese dip for a delicious snack.

Freshly assembled Mediterranean Chickpea and Feta Bowl, a hearty vegan meal bursting with flavor and textures.
Mediterranean Chickpea Feta Bowl #710

Vibrant bowl featuring chickpeas, vegan feta, Kalamata olives, and fresh vegetables, inspired by Mediterranean tastes.

Golden-brown Simple Garlic Butter Bucatini with shredded chicken, a quick and satisfying dinner.
Garlic Butter Bucatini Chicken #711

Al dente bucatini tossed in garlic butter with tender shredded chicken and fresh parsley.