Creamy Tuscan White Bean Kale
Hearty Tuscan-style soup with creamy white beans, nutrient-rich kale, and aromatic sun-dried tomatoes in a velvety cashew cream base.
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Recipe Collection
Miso Caramel Brownies
Fudgy dark chocolate squares swirled with homemade white miso caramel for a perfect sweet-salty balance.
Japanese Nikujaga
Tender beef and vegetables braised in sweet-savory dashi soy sauce until glossy and rich.
Tahini Ice Cream with Dates
Creamy tahini-based frozen dessert swirled with sweet dates and finished with sea salt for a rich Middle Eastern-inspired flavor experience.
Spicy Chickpea Avocado Wrap
Creamy avocado meets spiced chickpeas in this vibrant plant-based wrap, ready in just 20 minutes for a satisfying lunch.
Cardamom Chai Latte
Aromatic spiced tea latte featuring crushed cardamom pods, cinnamon, ginger, and cloves blended with steaming milk for the perfect cozy beverage.
Seaweed Snack Sushi Bowl
Fluffy seasoned rice topped with crisp vegetables, nori strips, and spicy mayo for a quick Japanese-inspired bowl.
Mini Smash Burger Sliders with Caramelized Onions
Crispy smashed beef patties with sweet caramelized onions and melted cheese on soft slider buns.
Vegan Chicken Salad Chickpea Almond
Protein-packed chickpea salad with crunchy almonds, sweet grapes, and creamy vegan mayo. Ready in 15 minutes.