Vegan Coconut Lime Energy Balls (Printable Version)

Tropical coconut and lime meet creamy cashews and sweet dates in these bite-sized no-bake treats.

# What You’ll Need:

→ Base

01 - 1 cup raw cashews
02 - 1 cup pitted Medjool dates, approximately 10 large dates
03 - ½ cup unsweetened shredded coconut, plus extra for rolling

→ Flavor

04 - Zest of 2 limes
05 - 2 tablespoons fresh lime juice
06 - 1 teaspoon pure vanilla extract
07 - Pinch of sea salt

# Step-by-Step Guide:

01 - Place cashews in a food processor and pulse until finely chopped but not a paste.
02 - Add pitted dates, shredded coconut, lime zest, lime juice, vanilla extract, and sea salt. Process until the mixture sticks together when pressed, approximately 1 to 2 minutes.
03 - Scoop out tablespoon-sized amounts and roll into balls using your hands.
04 - Roll each ball in additional shredded coconut to evenly coat.
05 - Place energy balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving for optimal texture.

# Additional Tips::

01 -
  • No baking required and ready in just 15 minutes.
  • Naturally vegan, gluten-free, and dairy-free.
  • Bursting with fresh citrus flavor and tropical coconut.
02 -
  • Store in an airtight container in the fridge for up to 1 week.
  • Freeze for up to 2 months for a long-lasting healthy snack.
  • Double-check your vanilla extract and coconut labels for potential allergen cross-contamination.
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