Save In the heart of Italian cuisine lies a dish that embodies luxury and simplicity in perfect harmony. Truffle-infused egg pasta is a testament to how a few exceptional ingredients can create a transcendent dining experience. Each strand of silky pasta carries the earthy, aromatic essence of truffles, transforming a humble pasta dish into something truly extraordinary.
Save Making pasta from scratch might seem intimidating, but the process is meditative and rewarding. As your hands work the dough, you'll connect with centuries of Italian tradition. The addition of truffle oil directly into the pasta dough ensures that every bite carries that distinctive earthy flavor that makes this dish so special.
Ingredients
- For the Pasta Dough:
- 2 cups (250 g) all-purpose flour
- 3 large eggs
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon truffle oil
- 1/2 teaspoon fine sea salt
- For the Sauce & Finish:
- 3 tablespoons unsalted butter
- 2 teaspoons truffle oil, for finishing
- 1/2 cup (50 g) freshly grated Parmesan cheese
- Freshly ground black pepper, to taste
- Sea salt, to taste
Instructions
- Prepare the pasta dough
- On a clean work surface, mound the flour and make a well in the center. Add eggs, olive oil, truffle oil, and salt to the well. Using a fork, gently beat the eggs and gradually incorporate the flour until a shaggy dough forms.
- Knead the dough
- Knead the dough for 8–10 minutes until smooth and elastic. Wrap in plastic and let rest for 20 minutes at room temperature.
- Roll and cut the pasta
- Divide the dough into 2 portions. Roll each portion through a pasta machine or with a rolling pin until thin (about 1–2 mm thick). Cut into tagliatelle or fettuccine.
- Cook the pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook for 2–3 minutes until al dente. Reserve 1/4 cup pasta water; drain pasta.
- Prepare the sauce
- In a large skillet over medium heat, melt the butter. Add cooked pasta and a splash of reserved pasta water; toss to coat. Remove from heat.
- Finish and serve
- Drizzle with truffle oil, sprinkle with Parmesan, and toss gently. Season with salt and black pepper to taste. Serve immediately, topped with extra Parmesan and a light drizzle of truffle oil if desired.
Zusatztipps für die Zubereitung
The key to perfect homemade pasta lies in the texture of your dough. It should feel smooth and slightly tacky, but not sticky. If it's too dry, add a few drops of water; if too wet, dust with a little more flour. The resting period is crucial - it allows the gluten to relax, making the dough easier to roll out and resulting in a more tender pasta.
Varianten und Anpassungen
This versatile recipe welcomes thoughtful variations. For a more robust flavor profile, fold chopped fresh herbs like thyme or chives into the pasta dough. If you're feeling indulgent, top the finished dish with shaved fresh truffles when in season. For those who prefer a creamier sauce, add a splash of heavy cream to the butter before tossing with the pasta. Those avoiding gluten can adapt using a quality gluten-free flour blend, though you may need to adjust the liquid slightly.
Serviervorschläge
Serve this luxurious pasta as the star of your meal, accompanied by a simple arugula salad dressed lightly with lemon juice and olive oil to cut through the richness. For a complete Italian experience, begin with an antipasto of marinated olives and end with a light dessert like panna cotta. This pasta pairs beautifully with a crisp Chardonnay or Pinot Grigio, whose bright acidity complements the rich, earthy flavors of the truffle.
Save This truffle-infused egg pasta is more than just a meal; it's a sensory experience. The aroma fills the kitchen as you prepare it, building anticipation for that first exquisite bite. Though simple in its components, the dish carries a sophistication that makes everyday dining feel special. Master this recipe, and you'll have a signature dish worthy of the finest restaurants yet accessible enough to create in your own kitchen.
Recipe FAQs
- → What type of flour is best for the pasta dough?
All-purpose flour works well, providing a good balance of structure and tenderness for the fresh egg pasta.
- → How does the truffle oil affect the flavor?
Truffle oil adds an earthy, aromatic depth that elevates the richness of the egg pasta and butter.
- → Can I use a pasta machine alternative?
Yes, a rolling pin can be used to roll the dough thinly if a pasta machine is not available.
- → What is the ideal thickness for rolling the pasta?
Roll the dough to about 1–2 mm thickness to ensure the pasta cooks evenly and remains tender.
- → How should the pasta be cooked for best results?
Boil the pasta in salted water for 2–3 minutes until it reaches an al dente texture before gently tossing with butter and truffle oil.
- → Can I add other ingredients to enhance flavor?
Sautéed wild mushrooms complement the truffle aroma beautifully and add an extra layer of texture.