# What You’ll Need:
→ Tortillas & Fillings
01 - 4 large flour tortillas
02 - 1½ cups canned black beans, drained and rinsed
03 - 1 cup shredded cheddar cheese
04 - ½ cup shredded Monterey Jack cheese
05 - ½ cup corn kernels (fresh, frozen, or canned)
06 - ½ cup diced red bell pepper
07 - ¼ cup finely chopped red onion
→ Seasonings
08 - 1 teaspoon ground cumin
09 - 1 teaspoon smoked paprika
10 - ½ teaspoon chili powder
11 - ½ teaspoon garlic powder
12 - Salt and pepper, to taste
→ Toppings (optional)
13 - ¼ cup chopped fresh cilantro
14 - ½ cup salsa
15 - ¼ cup sour cream
16 - 1 avocado, sliced
# Step-by-Step Guide:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - In a mixing bowl, stir together black beans, corn, bell pepper, red onion, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper.
03 - Place one tortilla on a flat surface and cut from its center to the edge to form a single radius.
04 - Mentally divide the tortilla into four quarters: add the bean mixture to one quarter, cheddar cheese to the next, Monterey Jack cheese to the third, and leave the last quarter reserved for additional toppings if desired.
05 - Starting at the cut, fold the first quarter over the second, then fold over the third, and finally fold over the fourth, forming a layered triangle shape.
06 - Repeat the filling and folding process with the remaining tortillas and fillings.
07 - Arrange folded wraps on the prepared baking sheet and lightly brush or spray with oil.
08 - Bake for 15 to 20 minutes, flipping halfway through, until wraps turn golden brown and crisp.
09 - Serve warm with optional toppings such as salsa, sour cream, avocado slices, and fresh cilantro.
