Save Imagine waking up to the warm aroma of cinnamon-spiced apple muffins fresh from your oven. These tasty apple muffins are moist and fluffy, boasting tender chunks of sweet-tart apples and crowned with a buttery, cinnamon crumb topping that adds a delightful crunch. Perfect for breakfast or a cozy snack, they are an American classic that brings comfort and joy with every bite.
Save These muffins come together quickly and bake to a golden perfection that makes them hard to resist. Their subtle sweetness and cozy flavors make them a great treat for gatherings or a delightful homemade gift.
Ingredients
- For the Muffins
- 2 cups (250 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) light brown sugar, packed
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (120 ml) plain Greek yogurt (or sour cream)
- 1/4 cup (60 ml) milk
- 1 tsp vanilla extract
- 2 cups (about 2 medium) peeled, cored, and finely diced apples (preferably Granny Smith or Honeycrisp)
- For the Crumb Topping
- 1/2 cup (65 g) all-purpose flour
- 1/3 cup (65 g) light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 cup (55 g) unsalted butter, melted
- Pinch of salt
Instructions
- 1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- 2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- 3. In a separate bowl, whisk eggs, oil, yogurt, milk, and vanilla until smooth.
- 4. Pour the wet ingredients into the dry ingredients and mix gently until just combined (do not overmix).
- 5. Fold in the diced apples.
- 6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 7. For the crumb topping: In a small bowl, combine flour, brown sugar, cinnamon, and salt. Stir in the melted butter until clumps form.
- 8. Sprinkle the crumb topping evenly over each muffin.
- 9. Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.
- 10. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
For an additional layer of spice, consider adding 1/4 teaspoon of nutmeg to the muffin batter. This small touch deepens the warm flavors and complements the cinnamon perfectly.
Varianten und Anpassungen
If apples aren't at hand, chopped pears make a delicious substitute. They offer a slightly different sweetness and texture that works wonderfully with the cinnamon crumb topping.
Serviervorschläge
Serve these muffins warm with a pat of butter or a light drizzle of honey for an extra indulgent touch. They also pair nicely with a cup of coffee or tea for a comforting start to your day.
Save With just a few simple ingredients and minimal effort, these tasty apple muffins deliver a delightful homemade treat that's sure to please family and friends. Enjoy them fresh or store in an airtight container for up to three days to savor their comforting flavors throughout the week.
Recipe FAQs
- → What type of apples work best?
Firm varieties like Granny Smith or Honeycrisp hold their shape well and offer a balanced tartness to complement the cinnamon.
- → Can I substitute the yogurt?
Yes, plain Greek yogurt or sour cream can be used to add moisture and tenderness to the muffins.
- → How do I achieve the crumb topping texture?
Mix flour, brown sugar, cinnamon, and melted butter until clumps form, then sprinkle evenly before baking.
- → What is the ideal baking time and temperature?
Bake at 375°F (190°C) for 20–22 minutes until a toothpick inserted in the center comes out clean.
- → How should these muffins be stored?
Keep them in an airtight container at room temperature for up to three days to maintain freshness.