Save Tender pork chops simmered in a rich, creamy mushroom sauce for a comforting, classic dinner.
I first made these pork chops when I craved something hearty but didn&t want to spend hours in the kitchen. The mushroom sauce transforms simple pork chops into a dish everyone asks for again and again.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion (finely chopped), 8 oz (225 g) cremini or white mushrooms (sliced), 2 cloves garlic (minced), 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped), salt and black pepper (to taste), 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
- Season Chops:
- Pat pork chops dry and season both sides with salt, pepper, and garlic powder.
- Sear:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove to a plate.
- Sauté Vegetables:
- Add onion and mushrooms to the same skillet. Sauté for 4–5 minutes until mushrooms are browned and onions are soft.
- Add Aromatics:
- Add garlic and thyme, cooking 1 minute until fragrant.
- Make Sauce:
- Stir in cream of mushroom soup, chicken broth, and heavy cream. Mix, scraping up browned bits in the pan.
- Simmer Pork Chops:
- Return chops to skillet, nestle into sauce, reduce heat to low, cover and simmer for 10–12 minutes until cooked through (145°F/63°C).
- Finish:
- Adjust seasoning with salt and pepper if needed. Sprinkle parsley before serving.
Save This recipe quickly became a family favorite. Spoon the sauce over mashed potatoes and everyone goes quiet except for happy sighs.
Serving Suggestions
Serve pork chops and mushroom sauce over mashed potatoes, rice, or egg noodles for a satisfying meal.
Required Tools
Large skillet with lid, tongs, knife and cutting board, measuring cups and spoons make prep easy.
Allergen and Nutrition Information
Contains dairy (cream, butter, cream of mushroom soup) and wheat (in soup). Each serving: 410 calories, 26 g fat, 10 g carbs, 33 g protein.
Save With just one skillet and simple ingredients, these pork chops bring comfort to the table in less than 40 minutes. Enjoy every bite and make it a weeknight regular.
Recipe FAQs
- → How do I ensure pork chops stay tender and juicy?
Season pork chops well and sear them quickly over medium-high heat to lock in juices before simmering gently in the sauce to finish cooking.
- → Can I use fresh mushrooms instead of canned soup?
Yes, sauté fresh mushrooms with onions and prepare a homemade creamy sauce for a fresher flavor, adjusting liquids as needed.
- → What sides complement this pork dish best?
Mashed potatoes, rice, or egg noodles work perfectly, soaking up the creamy mushroom sauce for a complete meal.
- → Is it possible to make a lighter version of the sauce?
Yes, substitute half-and-half for heavy cream and choose a low-fat mushroom soup to reduce richness while maintaining flavor.
- → How can I tell when the pork chops are fully cooked?
They should reach an internal temperature of 145°F (63°C) and be opaque with juices running clear for safe and tender results.