Speedy Sheet Pan Thanksgiving Hash

This speedy sheet pan hash transforms Thanksgiving leftovers into a colorful meal that feels fresh all over again. With one pan and minimal effort you get crispy edges and rich flavors that just might outshine the original holiday feast. It is my go to recipe for those post holiday days when I crave something comforting without endless prep or extra dishes.

I always throw this hash together the day after Thanksgiving when the fridge is overflowing. My family gets so excited to see those familiar flavors brought back in a totally new way and the eggs on top never last long

Ingredients

• Cooked turkey: chopped for plenty of protein and savory bite use both white and dark meat for more flavor
• Roasted sweet potatoes: cubed for sweetness and color choose firm pieces so they hold up
• Roasted Brussels sprouts: halved or chopped adding earthiness and crisp contrast pick sprouts with golden edges
• Red onion: chopped for gentle sweetness and texture use a fresh firm onion for best flavor
• Leftover gravy: to bring everything together and add richness make sure it is not too thick or clumpy
• Eggs (optional): for topping add a creamy element and extra protein choose the freshest eggs for perfect frying

Instructions

Prep the Ingredients:

Cut all turkey sweet potatoes Brussels sprouts and red onion into small even pieces so every bite is packed with flavor and they heat up at the same rate Use a chef's knife for clean cuts and a steady cutting board for safety

Arrange on Pan:

Scatter the chopped turkey sweet potatoes Brussels sprouts and red onion evenly across a large sheet pan Spacing matters for getting those delicious crispy edges make sure everything sits in a single layer

Add Gravy:

Spoon or drizzle leftover gravy over the top Try to distribute it evenly so every component gets a bit of moisture and extra flavor This will keep the hash from drying out as it bakes

Bake Until Crisp:

Slide the pan into a preheated oven at four hundred degrees Fahrenheit two hundred Celsius Let everything roast for fifteen to twenty minutes Watch for the sweet potatoes and turkey to just begin crisping on the edges and for the vegetables to heat through Stir once halfway for maximum crunch

Cook Eggs For Serving:

If using eggs fry them in a skillet to your preferred doneness I prefer sunny side up so the yolk becomes a natural sauce Lay one egg over each serving right before eating for the best contrast of textures

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I always look forward to the sweet potatoes in this recipe Their caramelized edges and bright color make the whole dish feel special especially when paired with turkey and gravy Some of my best holiday memories are the day after Thanksgiving when the kitchen is filled with the scent of this hash cooking and everyone gathers around in pajamas

Storage Tips

Store any leftover hash in an airtight container in the fridge for up to three days Warm it gently in a skillet or in the oven to bring the crisp texture back Add a splash of broth or extra gravy if needed to freshen it up

Ingredient Substitutions

If Brussels sprouts are not your favorite swap in green beans or even leftover roasted carrots Mashed potatoes can work in place of cubed sweet potatoes though expect a creamier texture Chopped leftover stuffing will add extra seasoning and heft

Serving Suggestions

Top with a dollop of cranberry sauce or a sprinkle of sharp cheese for even more flavor This hash makes a wonderful lunch or brunch and pairs beautifully with a light salad If you have lots of guests serve it right from the sheet pan for a casual family style meal

Cultural and Historical Context

Using leftovers creatively is a tradition that spans generations After big holidays cooks have always repurposed extra food into hashes or casseroles It is a practical way to cut down on waste but also a fun opportunity to enjoy those beloved flavors in new ways

Seasonal Adaptations

Try adding roasted winter squash if you have any on hand Mix in fresh herbs like parsley or thyme for a touch of green Swap sweet potatoes for regular potatoes for a less sweet version

Success Stories

Every friend who has tried this has ended up making it their own within days after the holiday It is a lifesaver when you are hosting family for the weekend and need something satisfying but fuss free Plus the smell alone brings everyone to the kitchen

Freezer Meal Conversion

You can freeze portions of the finished hash in single serve containers Once thawed spread on a pan and reheat at four hundred degrees Fahrenheit until hot and crispy again Skip the eggs when freezing instead add a fresh cooked egg before serving

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This recipe transforms leftovers into a meal the whole family will crave again and again. Each bite is like a little celebration of holiday comfort—no extra effort required.

Recipe FAQs

→ What type of turkey works best for this dish?

Both white and dark meat are suitable. Use cooked and chopped turkey for best results. Rotisserie chicken is also a good substitute.

→ Can I use other leftover vegetables?

Absolutely! Green beans, roasted carrots, or even parsnips make excellent additions or substitutes for Brussels sprouts.

→ How do I add flavor to the hash?

Drizzle leftover gravy over the ingredients before roasting, and add fresh herbs like parsley or thyme just before serving.

→ Can I omit the eggs?

Yes, the eggs are optional. The hash is plenty flavorful and hearty without them, or you can swap in a fried tofu for a plant-based option.

→ How to ensure the hash turns crispy?

Use a preheated oven and spread ingredients in a single even layer on the sheet pan, ensuring they have space to crisp up rather than steam.

→ Is this dish gluten-free?

It can be gluten-free if all used leftovers, especially the gravy, are prepared without gluten. Double-check ingredients to be sure.