Save A budget-friendly twist on the classic Sloppy Joe, these bell peppers are filled with savory beef and tomato sauce, topped with melty cheese, and baked to perfection. Perfect for a satisfying, wallet-friendly family dinner.
I have always enjoyed the comforting flavors of Sloppy Joes but wanted a healthier, more colorful way to serve them. These stuffed bell peppers are a hit every time I make them.
Ingredients
- Vegetables: 4 large bell peppers (any color), tops cut off, seeds removed, 1 small onion finely chopped, 2 cloves garlic minced
- Meats: 1 lb (450 g) ground beef (may substitute ground turkey or chicken)
- Sauce & Seasonings: 1 cup (240 ml) tomato sauce, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce (gluten-free if needed), 1 tbsp brown sugar, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper
- Toppings: 1 cup (115 g) shredded cheddar cheese
- Optional Garnish: 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- Preheat oven to 375°F (190°C)
- Step 2:
- Arrange the bell peppers upright in a baking dish. If needed, slice a thin layer off the bottom so they stand upright
- Step 3:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks (about 5-6 minutes). Drain excess fat if necessary
- Step 4:
- Add the onion and garlic to the skillet cook for 2-3 minutes until softened
- Step 5:
- Stir in tomato sauce, tomato paste, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, and black pepper. Simmer for 4-5 minutes to thicken slightly
- Step 6:
- Spoon the beef mixture evenly into each bell pepper
- Step 7:
- Cover the baking dish with foil and bake for 25 minutes
- Step 8:
- Remove foil, top each pepper with shredded cheddar cheese, and bake uncovered for another 8-10 minutes, until the cheese is melted and bubbly
- Step 9:
- Garnish with fresh parsley if desired. Serve hot
Save My family loves gathering around the table for these peppers, especially knowing they’re getting a nutritious and tasty meal packed with flavor.
Notes
Pair with a crisp green salad for a complete meal. Leftovers keep well in the fridge for up to 3 days.
Required Tools
Large skillet, baking dish, knife and cutting board, measuring spoons and cups, aluminum foil
Allergen Information
Contains dairy (cheddar cheese) and soy (Worcestershire sauce check label for gluten/soy content). For gluten-free, ensure Worcestershire sauce is gluten-free. Always check ingredient labels if you have allergies.
Save These Sloppy Joe Stuffed Bell Peppers bring comfort and ease to your dinner table that everyone will appreciate.