Save A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.
This mix brings back fond memories of cozy ski lodge afternoons spent sharing snacks with friends.
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Ingredients
- Base: 3 cups mini pretzel twists, 3 cups popped popcorn (plain or lightly salted), 2 cups rice cereal squares (e.g., Chex), 1 cup mini marshmallows
- Coating & Toppings: 200 g (7 oz) white chocolate, coarsely chopped or chips, 1/2 cup snowflake or winter-themed sprinkles, 1/2 cup silver dragèes or pearlized sugar balls (optional)
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Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
- Step 4:
- Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragèes, pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes, or until the chocolate is set.
- Step 8:
- Break into clusters and serve, or store in an airtight container.
Save This snack mix has been a family favorite during ski trips and holiday celebrations for years.
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Notes
Use milk or dark chocolate instead of white chocolate for a richer flavor. Pairs well with hot cocoa or mulled cider.
Tools
Large mixing bowl, heatproof bowl for melting chocolate, spatula, baking sheet, parchment paper.
Allergen Information
Contains milk (white chocolate), gluten (pretzels, cereal), and may contain soy. If using dragèes, check for nut warnings. Always check ingredient labels if sensitive to allergens.
Save 
Enjoy this versatile snack mix anytime for a perfect blend of sweet and salty flavors.
