A colorful, easy meal of sausages, bell peppers, onions, and potatoes roasted together on a sheet pan.
# What You’ll Need:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tbsp olive oil
07 - 1 tsp dried oregano
08 - 1 tsp dried thyme
09 - ½ tsp smoked paprika
10 - ¾ tsp salt, or to taste
11 - ½ tsp freshly ground black pepper
12 - Pinch red pepper flakes (optional)
→ Garnish
13 - 2 tbsp chopped fresh parsley
14 - Lemon wedges
# Step-by-Step Guide:
01 - Set the oven to 425°F (220°C) to prepare for roasting.
02 - In a large rimmed baking sheet, combine the halved baby potatoes, sliced bell peppers, sliced red onion, olive oil, minced garlic, oregano, thyme, smoked paprika, salt, black pepper, and optional red pepper flakes; toss until evenly coated.
03 - Evenly spread the seasoned vegetables on the baking sheet and nestle the Italian sausages among them.
04 - Place the baking sheet in the oven and roast for 35 minutes, stirring vegetables and turning sausages halfway through, until potatoes are golden and fork-tender and sausages reach an internal temperature of 160°F (71°C).
05 - Remove from oven and let rest for 5 minutes; garnish with chopped fresh parsley and serve alongside lemon wedges if desired.
