# What You’ll Need:
→ Vegetables
01 - 1 medium head cauliflower, cut into small florets
02 - 1 small red onion, thinly sliced
03 - 1 cup cherry tomatoes, halved
04 - 1 avocado, sliced
→ Marinade & Seasonings
05 - 2 tablespoons olive oil
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon ground cumin
08 - ½ teaspoon chili powder
09 - ½ teaspoon garlic powder
10 - ½ teaspoon salt
11 - ¼ teaspoon black pepper
→ Tortillas
12 - 8 small corn or flour tortillas
→ Cheese
13 - ¾ cup crumbled feta cheese
→ Garnishes
14 - ¼ cup fresh cilantro, chopped
15 - 1 lime, cut into wedges
16 - ¼ cup pickled red onions (optional)
# Step-by-Step Guide:
01 - Set the oven to 425°F and prepare for roasting.
02 - In a large bowl, combine cauliflower florets with olive oil, smoked paprika, ground cumin, chili powder, garlic powder, salt, and black pepper, tossing until evenly coated.
03 - Spread the cauliflower and sliced red onion on a parchment-lined baking sheet. Roast for 25 to 30 minutes, stirring halfway through, until golden and tender.
04 - Gently warm tortillas in a dry skillet or over a gas flame until flexible.
05 - Fill each warmed tortilla with roasted cauliflower and onions, halved cherry tomatoes, avocado slices, and a generous sprinkle of crumbled feta.
06 - Top tacos with chopped cilantro, optional pickled red onions, and a squeeze of fresh lime juice before serving promptly.
