Roasted Brussels Sprouts Bacon (Printable Version)
Golden Brussels sprouts and bacon tossed with balsamic glaze for a flavorful, easy side dish.
# What You’ll Need:
→ Vegetables
01 - 1 pound Brussels sprouts, trimmed and halved
02 - 2 cloves garlic, minced
→ Meats
03 - 6 slices thick-cut bacon, chopped
→ Oils & Seasonings
04 - 2 tablespoons olive oil
05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon freshly ground black pepper
→ Garnish
07 - 1 tablespoon balsamic glaze (optional)
# Step-by-Step Guide:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
02 - Combine Brussels sprouts with olive oil, kosher salt, freshly ground black pepper, and minced garlic in a large bowl and toss until evenly coated.
03 - Spread seasoned Brussels sprouts in a single layer on the prepared baking sheet. Evenly distribute the chopped bacon over the vegetables.
04 - Roast in the oven for 20 to 25 minutes, tossing once halfway, until Brussels sprouts are deeply golden and bacon is crisp.
05 - Transfer roasted Brussels sprouts and bacon to a serving dish. Drizzle with balsamic glaze if using. Serve immediately while hot.
# Additional Tips::
01 -
- Easy to prepare and makes a delicious side dish
- Packed with flavor from bacon and balsamic glaze
02 -
- This dish is gluten free, but check bacon and balsamic glaze labels for hidden gluten
- Contains pork (bacon) so not suitable for vegetarians
03 -
- Add a pinch of red pepper flakes for heat
- Substitute pancetta for bacon for a twist