Save Crispy roasted Brussels sprouts tossed with savory bacon, finished with a touch of garlic and balsamic glaze for a flavorful side dish.
I first made this dish when hosting a casual dinner for friends, and it quickly became a crowd favorite. The aroma of roasting Brussels sprouts and bacon always brings everyone into the kitchen!
Ingredients
- Brussels sprouts: 1 lb (450 g), trimmed and halved
- Garlic: 2 cloves, minced
- Bacon: 6 slices thick-cut, chopped
- Olive oil: 2 tbsp
- Kosher salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Balsamic glaze: 1 tbsp, optional for garnish
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Toss Ingredients:
- In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and minced garlic.
- Layer & Bacon:
- Spread Brussels sprouts in a single layer on the prepared baking sheet. Scatter chopped bacon evenly over the top.
- Roast:
- Roast for 20 25 minutes, tossing halfway through, until Brussels sprouts are golden and bacon is crispy.
- Finish & Serve:
- Remove from oven and transfer to a serving dish. Drizzle with balsamic glaze if desired. Serve hot.
Save My kids love helping me toss the Brussels sprouts with oil and garlic, and there is always competition for the crispiest bacon bits at the table!
Required Tools
Large mixing bowl, baking sheet, chef's knife, cutting board, and parchment paper or foil are helpful for prepping and roasting this dish.
Allergen Information
Bacon contains pork. The recipe is gluten free as written, but always double check labels for store bought ingredients.
Nutritional Information
Per serving: 210 calories, 15 g total fat, 10 g carbohydrates, 8 g protein.
Save This savory side will add color and flavor to any meal. Try pairing it with roasted chicken or grilled steak for a complete dinner!
Recipe FAQs
- → How do I ensure Brussels sprouts turn out crispy?
Toss the Brussels sprouts thoroughly in olive oil and spread them out on the baking sheet without overcrowding. Roasting at high heat ensures a golden, crispy exterior.
- → Can I substitute another protein for bacon?
Pancetta works well as a substitute, delivering a similar savory flavor and crisp texture. Turkey bacon may also be used for a lighter option.
- → Is it necessary to use balsamic glaze?
Balsamic glaze is optional. It adds sweetness and tang to the finished dish, but the sprouts and bacon are flavorful on their own.
- → How can I prepare this dish ahead of time?
You can trim and halve the Brussels sprouts and chop the bacon ahead. Roast just before serving for best texture.
- → Which main courses pair well with this dish?
Roasted chicken, grilled steak, or even vegetarian mains complement the hearty and savory flavors present.
- → Is this preparation gluten-free?
Yes, the dish is naturally gluten-free, but always check labels on bacon and balsamic glaze for hidden gluten.