Save A playful, festive twist on classic pancakes light, fluffy batter piped into spaghetti-like strands, served with a medley of fresh berries and a dusting of powdered sugar Perfect for brunch or a holiday breakfast.
This recipe transforms ordinary pancakes into a festive fun brunch dish that delights both kids and adults alike
Ingredients
- Pancake Batter: 1 cup (120 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 1 cup (240 ml) milk, 2 large eggs, 2 tbsp unsalted butter melted, 1 tsp vanilla extract
- Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tbsp powdered sugar, 1/2 cup (120 ml) whipped cream (optional), 2 tbsp maple syrup (optional), Festive sprinkles (optional)
Instructions
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- Step 3:
- Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- Step 4:
- Transfer the batter to a piping bag or a squeeze bottle with a small round tip.
- Step 5:
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Step 6:
- Pipe the batter onto the skillet in thin spaghetti-like strands about 4>6 inches long Cook for 1>2 minutes until bubbles form on the surface then gently flip and cook for another 30 seconds until golden.
- Step 7:
- Repeat with remaining batter working in batches.
- Step 8:
- Arrange pancake spaghetti on plates Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles if desired Serve immediately.
Save This dish has become our holiday favorite as we gather and enjoy the fun shapes and vibrant toppings together
Required Tools
Mixing bowls, Whisk, Piping bag or squeeze bottle, Nonstick skillet or griddle, Spatula
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy, butter, whipped cream) Check all packaged toppings for potential allergens
Nutritional Information
Calories 260, Total Fat 9 g, Carbohydrates 38 g, Protein 7 g per serving
Save Enjoy this festive pancake spaghetti as a show-stopping brunch that is sure to impress and delight
Recipe FAQs
- → How do I create the spaghetti-like strands?
Use a piping bag or squeeze bottle with a small round tip to pipe thin batter strands directly onto a heated skillet or griddle.
- → What ingredients help keep the strands fluffy?
The combination of baking powder, baking soda, and eggs in the batter ensures lightness and fluffiness in each strand.
- → Can I customize the toppings?
Yes, fresh berries, powdered sugar, whipped cream, maple syrup, or festive sprinkles can be added to enhance flavor and presentation.
- → Is there a way to add extra flavor to the batter?
Adding a pinch of cinnamon or orange zest to the batter brings subtle aromatic notes that complement the sweetness.
- → How can I make this suitable for gluten-free diets?
Replace the all-purpose flour with a gluten-free flour blend in a 1:1 ratio to accommodate gluten-free needs.
- → What cooking tools are essential for this dish?
You'll need mixing bowls, a whisk, a piping bag or squeeze bottle, a nonstick skillet or griddle, and a spatula for cooking and handling the strands.