Quick Christmas Stuffing Balls

Savory, golden stuffing balls bursting with herbs and festive flavors—perfect for a speedy holiday side or appetizer.

I love making these every Christmas because they bring a cozy, flavorful touch to the table in no time.

Ingredients

• Bread & Fillings: 200 g day-old white or whole wheat bread, crusts removed and cubed, 1 small onion, finely chopped, 2 cloves garlic, minced
• Dairy: 75 g unsalted butter, melted
• Liquids: 100 ml vegetable stock (hot)
• Herbs & Seasoning: 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh sage, finely chopped (or 1 tsp dried), 1 tsp fresh thyme leaves, ½ tsp salt, ¼ tsp black pepper
• Optional Add-ins: 50 g dried cranberries or chopped dried apricots, 50 g chopped walnuts or pecans

Instructions

Step 1:

Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2:

Place the bread cubes in a large bowl. Pour the hot vegetable stock evenly over the bread and let soak for 2–3 minutes until softened.

Step 3:

Add the onion, garlic, melted butter, parsley, sage, thyme, salt, and pepper. If using, mix in dried fruit and nuts.

Step 4:

Mix well until the ingredients are fully combined and the mixture holds together when squeezed.

Step 5:

Using damp hands, shape the mixture into 12 even balls and place them on the prepared tray.

Step 6:

Bake for 18–20 minutes, or until golden and crisp on the outside.

Step 7:

Serve warm as a festive side or appetizer.

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My family always gathers around these stuffing balls with smiles, making holiday dinners extra special.

Required Tools

Large mixing bowl, baking tray, parchment paper, sharp knife, chopping board

Nutritional Information

Per serving (2 balls): 145 calories, 7 g total fat, 18 g carbohydrates, 3 g protein

Serving Suggestions

Delicious with gravy or cranberry sauce and perfect as a festive side or appetizer for holiday meals.

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These stuffing balls are a warm, comforting addition to any holiday table and easy to customize for different diets.