Save A festive, creamy spread blending the flavors of holiday cookies and warm spices, perfect for toast, waffles, or as a dip.
Quick Christmas Cookie Butter Spread is simple to make and brings a cozy touch to my holiday breakfasts.
Ingredients
- Base: 1 cup (150 g) speculoos or gingerbread cookies (crushed into fine crumbs), 1/2 cup (120 g) unsalted butter, softened, 2 tbsp (30 ml) sweetened condensed milk, 2 tbsp (30 ml) whole milk
- Spices & Flavors: 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger, 1/2 tsp vanilla extract, Pinch of salt
Instructions
- Step 1:
- In a food processor, pulse the cookies into fine crumbs.
- Step 2:
- Add the softened butter, sweetened condensed milk, whole milk, cinnamon, nutmeg, ginger, vanilla extract, and salt.
- Step 3:
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 4:
- Taste and adjust spices or sweetness if desired.
- Step 5:
- Transfer to a jar and refrigerate for at least 30 minutes to thicken before serving.
Save This spread always brings smiles when served at family breakfasts during the holidays.
Required Tools
Food processor or blender, measuring cups and spoons, spatula, jar or airtight container
Allergen Information
Contains: Wheat (gluten), Milk (dairy), possible traces of eggs or nuts (depending on cookies used). Always check product labels for hidden allergens.
Nutritional Information
Calories: 170, Total Fat: 11 g, Carbohydrates: 16 g, Protein: 2 g per serving
Save This cookie butter spread is a quick festive treat that elevates your holiday mornings.
Recipe FAQs
- → What cookies work best for this spread?
Speculoos or gingerbread cookies are traditional choices; however, any crisp holiday cookies can be used for a similar flavor and texture.
- → Can I make a vegan version of this spread?
Yes, swap regular butter and sweetened condensed milk for plant-based alternatives to create a vegan-friendly spread.
- → How long should I chill the spread before serving?
Refrigerate the spread for at least 30 minutes to allow it to thicken and develop its creamy texture.
- → What are some serving suggestions?
This butter pairs well with warm toast, pancakes, waffles, or even as a dip for fresh fruit.
- → How should I store leftovers?
Keep the spread refrigerated in an airtight container and use it within one week for best freshness.