Save Soft, festive biscuit bombs filled with spiced cream cheese and finished with a sweet glaze—perfect for holiday gatherings and last-minute treats.
Ingredients
- Dough: 1 can (400 g) refrigerated biscuit dough (e.g. Pillsbury Grands)
- Filling: 120 g cream cheese, softened
- Filling: 2 tbsp powdered sugar
- Filling: 1/2 tsp ground cinnamon
- Filling: 1/4 tsp ground nutmeg
- Filling: 1/4 tsp vanilla extract
- Topping: 2 tbsp unsalted butter, melted
- Topping: 60 g powdered sugar
- Topping: 1 2 tbsp milk
- Topping: 2 tbsp festive sprinkles
Instructions
- Step 1:
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 2:
- In a bowl, mix cream cheese, powdered sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- Step 3:
- Separate the biscuit dough into 12 pieces. Flatten each into a 7 cm (3 inch) round.
- Step 4:
- Place 1 teaspoon of the cream cheese filling in the center of each round. Fold up the edges and pinch tightly to seal, forming a ball.
- Step 5:
- Arrange biscuit balls seam-side down on the prepared baking sheet.
- Step 6:
- Brush each with melted butter.
- Step 7:
- Bake for 14–16 minutes, or until golden brown.
- Step 8:
- While baking, whisk together powdered sugar and milk to make a smooth glaze.
- Step 9:
- Remove biscuits from oven, let cool for 5 minutes, then drizzle with glaze and decorate with festive sprinkles.
Save Notes
For an extra twist, add a bit of finely chopped dried cranberries or orange zest to the filling. Best served warm reheat in a low oven if needed. Pairs wonderfully with hot cocoa or mulled wine.
Required Tools
Mixing bowls Spoon or spatula Baking sheet Parchment paper Pastry brush (optional)
Nutritional Information
Calories 180 Total Fat 8 g Carbohydrates 25 g Protein 3 g
Save Recipe FAQs
- → What type of dough works best for these biscuit bombs?
Refrigerated biscuit dough like Pillsbury Grands works perfectly for an easy, soft texture that bakes evenly.
- → Can I add any variations to the filling?
Yes, finely chopped dried cranberries or a little orange zest enhance the filling’s flavor with a festive twist.
- → How should I store leftover biscuit bombs?
Store in an airtight container at room temperature for up to two days, then reheat gently before serving.
- → What is the best way to apply the glaze?
Whisk powdered sugar with milk until smooth and drizzle over the warm biscuits once slightly cooled for a glossy finish.
- → Are these suitable for vegetarian diets?
Yes, these biscuit bombs contain no meat and use vegetarian-friendly ingredients. Check dough labels for egg presence if strict.