Save A vibrant, tangy salsa combining classic pico de gallo freshness with the briny bite of pickles, brightened with cilantro and zesty lime. Perfect for chips, tacos, or grilled meats.
I first made this salsa as a fun way to use up extra pickles, and it was an instant hit at my taco night. The bright crunch and zippy flavors make it surprisingly addictive.
Ingredients
- Dill pickles: 1 cup finely diced
- Roma tomatoes: 1 cup seeded and finely diced
- Red onion: 1/2 cup finely diced
- Jalapeño: 1 seeded and finely diced
- Fresh cilantro: 1/2 cup chopped
- Fresh lime juice: 2 tablespoons (about 1 lime)
- Lime zest: 1 teaspoon
- Kosher salt: 1/4 teaspoon or to taste
- Black pepper: 1/8 teaspoon freshly ground
Instructions
- Combine vegetables:
- In a medium bowl, combine the diced pickles, tomatoes, red onion, and jalapeño.
- Add herbs and citrus:
- Add the chopped cilantro, lime juice, and lime zest. Mix well.
- Season:
- Season with salt and pepper. Stir to combine and taste adjust seasoning as needed.
- Rest:
- Let the salsa sit for 5–10 minutes to allow flavors to meld, or serve immediately.
- Serve:
- Serve with tortilla chips, as a topping for tacos, burgers, or grilled proteins.
Save My family always requested this salsa for weekend cookouts. The jar emptied faster than any other dip on the table!
Required Tools
Medium mixing bowl, chefs knife, cutting board, citrus zester (optional), and spoon for mixing are all you need.
Allergen Information
Contains none of the major allergens. Always check pickle ingredients for potential allergens or additives.
Nutritional Information (per serving)
Calories: 25, Total Fat: 0 g, Carbohydrates: 5 g, Protein: 1 g
Save This pickle de gallo salsa is best enjoyed fresh and will perk up any gathering with its crisp and zesty flavors.
Recipe FAQs
- → What makes this salsa different from traditional pico de gallo?
It incorporates finely diced dill pickles, adding a unique briny tang that complements the fresh tomatoes and herbs.
- → Can I adjust the heat level of this salsa?
Yes, leaving jalapeño seeds in or adding hot sauce increases the spiciness, while removing seeds lowers it.
- → How long should the salsa rest before serving?
Letting it sit for 5–10 minutes helps flavors blend, but it can also be served immediately for a fresher bite.
- → Is this salsa suitable for special diets?
It is vegan and gluten-free, with no major allergens, making it accessible for many dietary preferences.
- → What are some good serving suggestions?
Great with tortilla chips, tacos, grilled meats, or as a fresh topping on burgers and sandwiches.