Creamy Mug Mac Cheese (Printable Version)

A creamy, comforting mac & cheese ready in minutes using a mug and microwave.

# What You’ll Need:

→ Pasta

01 - 1/2 cup elbow macaroni (uncooked)

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup milk (whole or 2%)

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt and black pepper, to taste

→ Topping (optional)

08 - 1 tablespoon grated Parmesan cheese
09 - Pinch of smoked paprika

# Step-by-Step Guide:

01 - Place elbow macaroni and water into a large microwave-safe mug (minimum 12 oz capacity) and stir to mix.
02 - Microwave on high for 2 to 3 minutes, then stir. Continue microwaving in 30-second increments, stirring after each, until pasta is al dente and most water is absorbed, approximately 4 to 5 minutes total. Monitor to avoid overflow.
03 - Introduce milk, shredded cheddar, Dijon mustard, and garlic powder. Stir thoroughly for even distribution.
04 - Microwave for an additional 30 to 40 seconds until cheese fully melts and sauce achieves a creamy consistency.
05 - Stir again, then season with salt and black pepper to taste. Optionally, sprinkle grated Parmesan and smoked paprika before serving immediately.

# Additional Tips::

01 -
  • Ready in under 10 minutes
  • Minimal clean-up with only a mug and spoon
02 -
  • Using a large mug helps prevent overflow while microwaving the pasta.
  • Sharp cheddar cheese delivers the boldest flavor but can be swapped for mozzarella or Monterey Jack.
03 -
  • Add a spoonful of cream cheese for extra creaminess.
  • For a gluten-free version, use your favorite gluten-free pasta.
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