Save Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni are perfect for parties, snacks, or a fun family appetizer. These bite-sized treats are easy to make and always a crowd-pleaser.
I first made these mini pepperoni pizza pinwheels for a weekend get-together, and everyone loved them. They disappeared in minutes and were requested for every future party.
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Pizza Sauce: 3 tbsp pizza sauce or marinara
- Mozzarella Cheese: 100 g (1 cup) shredded mozzarella cheese
- Pepperoni Slices: 50 g (about 24 slices) mini pepperoni or regular pepperoni slices
- Parmesan Cheese (optional): 1 tbsp grated Parmesan cheese
- Egg: 1 egg, beaten (for egg wash)
- Dried Italian Herbs or Oregano (optional): 1 tsp dried herbs
Instructions
- Prepare Oven & Tray:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Prepare Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface, with the longer side facing you.
- Add Sauce:
- Evenly spread the pizza sauce over the pastry, leaving a 1 cm border along the edges.
- Add Cheese:
- Sprinkle mozzarella cheese over the sauce.
- Add Toppings:
- Distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs, if using.
- Roll & Slice:
- Starting from the long end, tightly roll up the pastry into a log. Pinch the edge to seal. Cut the roll into 1.5 cm (½ inch) thick slices.
- Arrange:
- Arrange the pinwheels cut side up on the prepared tray, spacing them slightly apart.
- Brush & Bake:
- Brush each pinwheel with the beaten egg. Bake for 18–20 minutes, or until golden brown and puffed.
- Serve:
- Let cool slightly before serving.
Save Enjoying these pinwheels with family movie nights has become a tradition. Everyone grabs their own and dips them into marinara sauce together.
Required Tools
Baking tray, parchment paper, sharp knife, and pastry brush are all you need for this recipe.
Allergen Information
Contains gluten, milk, egg, possibly soy, and meat. Always check packaging for cross-contamination warnings.
Nutritional Information
Each pinwheel has about 75 calories, 5 g fat, 6 g carbohydrates, and 3 g protein.
Save Serve these warm for best flavor and texture. They pair perfectly with dipping sauces and are guaranteed to please!
Recipe FAQs
- → What type of pastry is best for these pinwheels?
Ready-rolled puff pastry works best for flaky, golden pinwheels that hold the fillings well during baking.
- → Can I substitute pepperoni with other toppings?
Yes, cooked sausage, mushrooms, or bell peppers are great alternatives for different flavors or dietary preferences.
- → How do I ensure the pinwheels stay sealed?
Pinch the edge of the rolled pastry firmly to seal and prevent filling leakage while baking.
- → What is the recommended baking temperature and time?
Bake at 200°C (400°F) for 18–20 minutes until the pinwheels are puffed and golden brown.
- → Can I prepare the pinwheels in advance?
Yes, you can assemble and refrigerate them before baking to save time later; just brush with egg wash before baking.