Save Maple Glazed Pork Chops with Sweet Potatoes is the cozy kind of dinner that makes your kitchen smell amazing while the sweet potatoes caramelize and the pork gets beautifully golden. It is simple enough for any busy weeknight but feels special enough to serve when you want a comforting meal all in one pan.
I started making this dish on autumn evenings when sweet potatoes were piled high at the farmers market. Now it is an easy go-to anytime someone wants something hearty but not heavy.
Ingredients
- Boneless pork chops: look for thick cut for extra juicy results
- Pure maple syrup: not pancake syrup the real stuff gives deep sweetness and caramel tones
- Sweet potatoes: choose firm and bright orange ones for best texture and flavor
- Fresh rosemary: use whole sprigs for fragrance or chop leaves if you prefer a rustic finish
- Apple cider vinegar: brightens the glaze and tenderizes the pork a splash makes a difference
- Kosher salt and cracked black pepper: adjust to taste for seasoning every layer
- Olive oil: extra virgin is perfect here for its fruity flavor and helps brown both the pork and potatoes
Instructions
- Searing the Pork Chops:
- Pat pork chops dry with paper towels and sprinkle all over with salt and pepper. Heat olive oil in a large skillet over medium-high. Once shimmering lay chops in without crowding. Sear untouched for about 4 minutes until the underside is deep golden and releases easily from the pan.
- Making the Maple Glaze:
- While the pork cooks whisk maple syrup and apple cider vinegar together in a small bowl. Add rosemary sprigs or chopped leaves then pour into the pan around the chops. Let the mixture bubble and coat the meat as it finishes cooking.
- Roasting the Sweet Potatoes:
- Peel sweet potatoes and cut into thick rounds or cubes for quick cooking. Toss in a bowl with a drizzle of olive oil plus salt and pepper. Arrange in a single layer in the skillet beside the pork or on a sheet pan. Roast in a preheated oven at 400 degrees until caramelized and fork tender about 15 to 18 minutes.
- Finishing Touch:
- Spoon the hot maple glaze all over pork chops letting it drip over the sweet potatoes. Sprinkle with extra rosemary if you love the aroma and serve straight from the pan for easier cleanup.
- Resting for Juiciness:
- Let pork chops rest on a plate loosely tented with foil for five minutes before serving. This helps juices redistribute and keeps every bite tender without drying out.
Save I have always loved maple syrup for more than just pancakes. There is nothing quite like its warm aroma mixing with rosemary. One bite transports me back to big Sunday dinners where someone always asked for seconds.
Storage Tips
Once cooled leftovers keep well in a sealed container for up to three days in the fridge. Reheat gently in the microwave or covered skillet to keep the glaze sticky and delicious. Freeze cooked pork chops tightly wrapped for up to one month. Always thaw overnight in the refrigerator before reheating to retain tenderness.
Ingredient Substitutions
You can swap chicken breasts or thighs if you are not feeling pork. Honey works well in place of maple syrup for a different sweetness. Try fresh thyme or sage instead of rosemary if those are on hand. Red potatoes roast up nicely too if you want variety.
Serving Suggestions
Maple glazed pork chops and sweet potatoes are satisfying alone but pairing with crisp snap peas or steamed broccoli brings nice color and crunch. For a fancier touch add a side of apple slaw or drizzle with extra cider vinegar for brightness.
Cultural and Historical Context
This recipe uses classic autumn ingredients found in New England home kitchens which often blend fruit maple and root vegetables. Maple glaze honors traditional sugar shack treats while pairing with pork echoes old school suppers that centered around hearty and seasonal foods.
Save A final spoonful of glaze brings all the flavors together for a homey meal. Share with friends and family for a dinner everyone will remember.
Recipe FAQs
- → What type of pork chops work best?
Bone-in or boneless pork chops can be used; choose thick cuts for juicier results and even glazing.
- → Can I substitute maple syrup?
Honey or agave syrup can replace maple syrup, but they will slightly alter the flavor balance.
- → How do I know when the pork is done?
Pork chops should reach an internal temperature of 145°F (63°C) for safe consumption and tenderness.
- → What are good sides for this dish?
Steamed greens, apple sauce, or roasted vegetables complement the sweetness and savory flavors well.
- → Can sweet potatoes be cooked another way?
Sweet potatoes can be steamed, mashed, or sautéed if you prefer a different texture and finish.