Save Discover the unique, earthy taste of this Iced Hojicha Latte. Unlike traditional green tea, hojicha is roasted at high temperatures, resulting in a distinct nutty aroma and a beautiful amber hue. This refreshing Japanese-inspired beverage combines the deep flavors of roasted tea with creamy milk, a touch of vanilla, and maple syrup for a perfectly balanced treat.
Save The roasting process significantly reduces the bitterness and caffeine levels of the tea leaves, making hojicha a smooth and approachable option for any time of day. It is a wonderful alternative to a standard latte for those seeking a more grounded, earthy flavor profile.
Ingredients
- 2 tablespoons hojicha loose leaf tea (or 2 hojicha tea bags)
- 1 cup (240 ml) hot water
- 2 teaspoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup (240 ml) milk of choice (dairy, oat, soy, or almond)
- 1 cup ice cubes
Instructions
- Step 1
- Brew the hojicha by steeping the tea leaves or tea bags in 1 cup of hot water (just below boiling, 90°C/195°F) for 3–4 minutes.
- Step 2
- Strain and discard the tea leaves or remove the tea bags.
- Step 3
- While the tea is still warm, stir in maple syrup and vanilla extract until fully dissolved.
- Step 4
- Let the tea cool to room temperature, or refrigerate for a faster chill.
- Step 5
- Fill two glasses with ice cubes.
- Step 6
- Pour the sweetened hojicha tea evenly over the ice.
- Step 7
- Top each glass with 1/2 cup milk. Stir gently to combine.
- Step 8
- Serve immediately.
Zusatztipps für die Zubereitung
To ensure the best flavor, use water that is just below the boiling point. For the most refreshing result, let the tea cool completely before pouring it over ice to prevent the ice from melting too quickly.
Varianten und Anpassungen
For a vegan version, use plant-based milk such as oat or almond. You can adjust the maple syrup to your personal taste or substitute it with honey or agave if you prefer.
Serviervorschläge
Garnish your glasses with a sprinkle of hojicha powder or a cinnamon stick for a beautiful presentation. For extra creaminess, try frothing the milk before adding it to the glasses.
Save This Iced Hojicha Latte is an easy and elegant way to bring a taste of Japanese tea culture into your home. With its aromatic profile and cooling properties, it is sure to become a favorite in your beverage rotation.
Recipe FAQs
- → What does hojicha taste like?
Hojicha has a distinctive nutty, toasty flavor with earthy undertones. The roasting process reduces bitterness and creates a smooth, mellow taste that's less astringent than other green teas.
- → Can I make this ahead of time?
Yes! Brew the sweetened tea in advance and store it in the refrigerator for up to 2-3 days. When ready to serve, simply pour over ice and add milk. The flavors may even develop more depth overnight.
- → Is hojicha caffeinated?
Yes, but hojicha contains less caffeine than other green teas because the roasting process breaks down some caffeine compounds. One cup typically contains about half the caffeine of regular green tea.
- → What milk works best?
Dairy milk provides rich creaminess, but oat milk creates an equally smooth texture and complements the roasted notes beautifully. Almond, soy, or coconut milk also work well depending on your preference.
- → Can I drink this hot?
Absolutely! Skip the ice and serve the sweetened tea topped with steamed milk for a warm, comforting version. The ratios remain the same—just adjust the milk temperature to your liking.
- → How do I store loose leaf hojicha?
Keep your hojicha in an airtight container away from light, heat, and moisture. Properly stored, it will stay fresh for 6-12 months. Avoid storing near strong spices or coffee as tea absorbs odors easily.