Save A festive and satisfying sandwich featuring golden waffles, savory turkey, cranberry sauce, and creamy cheese—perfect for holiday mornings or brunch.
This easy holiday waffle sandwich quickly became a go to for our family breakfasts during the festive season.
Ingredients
- Waffles: 8 frozen or homemade waffles
- Sandwich Fillings: 8 slices cooked turkey breast (about 300 g), 4 slices Swiss or cheddar cheese, 4 tbsp cranberry sauce, 4 tbsp mayonnaise (optional), 1 cup baby spinach or arugula leaves
- For Serving: Softened butter (optional), Powdered sugar (optional for a sweet touch)
Instructions
- Step 1:
- Toast the waffles according to package instructions or until crisp and golden.
- Step 2:
- Spread a thin layer of mayonnaise on four waffles if using.
- Step 3:
- Layer each with 2 slices of turkey, 1 slice of cheese, 1 tbsp cranberry sauce, and a handful of spinach or arugula.
- Step 4:
- Top each with a second waffle to form a sandwich.
- Step 5:
- If desired lightly butter the outsides of the sandwiches.
- Step 6:
- In a large skillet or on a griddle over medium heat cook sandwiches for 2 3 minutes per side pressing gently until cheese is melted and waffles are golden.
- Step 7:
- Slice in half and serve warm. Dust with powdered sugar for a sweet savory option.
Save This sandwich always brings the whole family to the table in smiles and eager appetites.
Required Tools
Toaster or toaster oven, Skillet or griddle, Spatula, Knife and cutting board
Allergen Information
Contains Wheat (waffles), Milk (cheese butter), Egg (waffles if using), Soy (mayonnaise if using). May contain Tree nuts if added in waffles. Check all ingredient labels if you have allergies.
Nutritional Information
Calories 410, Total Fat 16 g, Carbohydrates 45 g, Protein 22 g per sandwich
Save This waffle sandwich is perfect for both quick family breakfasts and holiday brunches alike.
Recipe FAQs
- → Can I use homemade waffles for this sandwich?
Yes, homemade waffles add a fresh touch and can be tailored to your preferred texture, making the sandwich even more delicious.
- → What cheese works best in this sandwich?
Swiss or cheddar are recommended for a creamy melt, but brie or gouda offer great alternatives for different flavor profiles.
- → How should I toast the waffles for best results?
Toast until golden and crisp to provide a sturdy base and contrasting texture that complements the fillings well.
- → Can I prepare the sandwich ahead of time?
Assemble the ingredients in advance, but toast and press the sandwich just before serving to keep waffles crisp and cheese melted.
- → Are there vegetarian filling options?
Yes, swap turkey with vegetarian deli slices or add a fried egg for richness while maintaining great flavor and texture.