Save A festive, customizable avocado toast bar perfect for holiday brunches gatherings or quick cheerful breakfasts. Guests can top toasted bread with creamy avocado and a variety of delicious seasonal toppings.
This has become a go-to for our holiday gatherings bringing friends and family together over a delicious and colorful spread.
Ingredients
- Bread: 12 slices artisan bread (sourdough multigrain or gluten-free) toasted
- Avocado: 4 ripe avocados halved and pitted 2 tablespoons fresh lemon or lime juice ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper
- Savory Toppings: 6 poached or soft-boiled eggs (optional) 1 cup cherry tomatoes halved ½ cup feta cheese crumbled (or vegan feta) 1 cup cucumber thinly sliced ½ cup radishes thinly sliced ¼ cup red onion thinly sliced ½ cup smoked salmon (optional) ¼ cup microgreens or arugula
- Festive & Sweet Toppings: ½ cup pomegranate seeds ¼ cup toasted pumpkin seeds or pepitas 2 tablespoons dried cranberries chopped 2 tablespoons honey or maple syrup
- Seasonings & Condiments: 2 tablespoons extra-virgin olive oil 1 teaspoon red pepper flakes 1 tablespoon everything bagel seasoning Flaky sea salt to taste Freshly cracked black pepper to taste
Instructions
- Toast the bread slices until golden and crisp:
- Arrange on a serving platter.
- Mash avocado:
- In a medium bowl scoop out the avocado flesh and mash with lemon or lime juice salt and pepper until mostly smooth but still a bit chunky.
- Set up the avocado toast bar:
- Place the mashed avocado in a bowl with a spoon and arrange all toppings in small bowls or on platters.
- Invite guests to assemble:
- Spread avocado on their toast and top with their choice of savory sweet and festive toppings.
- Finish with seasoning:
- Drizzle with olive oil and finish with desired seasonings.
Save Our family loves gathering around this toast bar sharing stories and creating their own perfect flavor combinations every holiday season.
Notes
For a vegan option omit eggs cheese and smoked salmon. Use gluten-free bread for gluten sensitivities. Add cooked bacon or prosciutto for a non-vegetarian twist. Pair with sparkling wine or fresh orange juice for a holiday brunch. Let guests get creative with combinations sweet (avocado pomegranate honey) savory (smoked salmon red onion microgreens) or both!
Required Tools
Toaster or oven Cutting board and knife Small bowls or platters for toppings Serving utensils Spoon for mashing avocado
Allergen Information
Contains Wheat (unless using gluten-free bread) Eggs (if using) Dairy (if using cheese) Fish (if using smoked salmon) Tree nuts (if adding nuts). Check bread and topping labels for hidden allergens.
Save Enjoy this festive avocado toast bar that brings both flavor and joy to your holiday table.
Recipe FAQs
- → What types of bread work best?
Artisan breads like sourdough, multigrain, or gluten-free varieties toast well and provide a sturdy base for the toppings.
- → How can I keep the avocado from browning?
Mix mashed avocado with fresh lemon or lime juice to maintain its vibrant green color and enhance flavor.
- → What are some good savory toppings?
Poached eggs, feta cheese, smoked salmon, cherry tomatoes, red onion, and microgreens add depth and variety.
- → Are there sweet topping options?
Pomegranate seeds, dried cranberries, honey, and toasted pumpkin seeds bring a festive sweetness to the bar.
- → Can this be adapted for special diets?
Yes, omitting eggs, cheese, and smoked salmon makes it vegan; using gluten-free bread accommodates gluten sensitivities.
- → Any tips for assembling the bar?
Arrange toppings in separate bowls and invite guests to build their own creations, allowing creativity and variety.