Layered dip arranged as a football field with beans, guacamole, cheese, and fresh toppings.
# What You’ll Need:
→ Base Layers
01 - 2 cups refried beans
02 - 1 cup sour cream
03 - 1 cup guacamole
04 - 1 cup salsa
05 - 1 cup shredded cheddar cheese
06 - 1 cup shredded Monterey Jack cheese
→ Toppings & Decoration
07 - 1/2 cup sliced black olives
08 - 1/2 cup chopped tomatoes
09 - 1/4 cup sliced green onions
10 - 1/4 cup chopped fresh cilantro
11 - 1/2 cup shredded lettuce
12 - 1/4 cup sour cream (for piping yard lines)
13 - 2 tablespoons sliced jalapeños (optional)
→ Dippers
14 - 2 bags tortilla chips
15 - 1 bag pretzel sticks (for goal posts, optional)
# Step-by-Step Guide:
01 - On a large rectangular platter, evenly spread the refried beans to form the base layer.
02 - Carefully spread sour cream over the beans, leaving approximately a 1-inch border around the edges.
03 - Spoon guacamole over the sour cream, smoothing it into a bright green rectangle resembling the football field.
04 - Spread salsa evenly along the edges outside the guacamole field, then sprinkle shredded cheddar and Monterey Jack cheese over the salsa border.
05 - Using a piping bag or a zip-top bag with the tip cut, pipe yard lines and end zones on the guacamole field with reserved sour cream. Arrange sliced black olives as players or fans along the edges, sprinkle chopped tomatoes, green onions, and cilantro over the cheese border, then add shredded lettuce along the ends to simulate turf.
06 - If desired, construct mini goal posts with pretzel sticks at both ends of the field.
07 - Serve immediately with tortilla chips on the side.
