# What You’ll Need:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# Step-by-Step Guide:
01 - Wash and prepare all fruit by hulling, peeling, slicing, or halving as appropriate.
02 - Whisk together honey or maple syrup with lime juice in a small bowl until combined.
03 - On a large round serving platter, arrange strawberries and raspberries in pointed petal shapes radiating outward to emulate a poinsettia flower.
04 - Fill gaps between petals with halved red grapes and pomegranate arils for texture and contrast.
05 - Use sliced mango, orange segments, and kiwi slices to create the flower’s center and leaves with artistic placement.
06 - Drizzle the lime-honey or lime-maple dressing evenly over the arranged fruit.
07 - Sprinkle blueberries and fresh mint leaves over the top as final accents.
08 - Serve immediately or refrigerate up to 2 hours before serving to maintain freshness.
