Save A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
This fruit bowl has become a highlight of our holiday table and always impresses guests with its stunning presentation.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed)
- Step 2:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing
- Step 3:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color
- Step 5:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast
- Step 6:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents
- Step 8:
- Serve immediately, or refrigerate up to 2 hours before serving
Save Our family loves gathering around this fruit bowl during holidays and sharing stories as we enjoy its vibrant colors and flavors.
Notes
For extra sparkle, add a handful of edible flowers.
Required Tools
Large serving platter, Paring knife, Small mixing bowl, Whisk or fork
Nutritional Information
Calories: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1 g per serving
Save This fruit bowl is a fresh and beautiful addition to any festive occasion sure to delight all ages.
Recipe FAQs
- → How do I create the poinsettia shape with fruit?
Arrange strawberries and raspberries in pointed petals radiating outward on a platter. Fill gaps with red grapes and pomegranate arils for depth, then place mango, kiwi, and orange slices at the center and edges to mimic leaves.
- → Can I substitute any fruits in this bowl?
Yes, consider replacing mango with pineapple or starfruit for a different look while maintaining vibrant colors and flavors.
- → What dressing pairs best with this fruit arrangement?
A simple mix of honey or maple syrup with fresh lime juice balances sweetness and citrus tang, enhancing the fruit’s natural flavors.
- → How long can the fruit bowl be stored before serving?
It can be refrigerated for up to two hours before serving to maintain freshness and presentation.
- → Are there any special tools needed to prepare this fruit bowl?
A sharp paring knife is helpful for peeling and slicing fruits precisely, along with a large serving platter for arranging the design.