Quick Festive Pancake Spaghetti (Printable Version)

Light, fluffy batter shaped into strands topped with fresh berries and powdered sugar for a festive brunch.

# What You’ll Need:

→ Pancake Batter

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup milk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Toppings

10 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
11 - 2 tablespoons powdered sugar
12 - 1/2 cup whipped cream (optional)
13 - 2 tablespoons maple syrup (optional)
14 - Festive sprinkles (optional)

# Step-by-Step Guide:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until fully blended.
03 - Gradually add wet ingredients to dry, whisking until a smooth batter forms.
04 - Transfer batter to a piping bag or squeeze bottle with a small round tip.
05 - Preheat a nonstick skillet or griddle over medium heat and grease lightly with butter or oil.
06 - Pipe batter in thin, spaghetti-like strands about 4 to 6 inches long. Cook 1 to 2 minutes until bubbles appear, then flip and cook 30 seconds until golden.
07 - Continue with remaining batter in batches until all strands are cooked.
08 - Arrange pancake strands on plates, top with fresh berries, dust with powdered sugar, and add whipped cream, maple syrup, and sprinkles if desired. Serve immediately.

# Additional Tips::

01 -
  • Offers a creative twist on traditional pancakes, great for impressing guests.
  • Uses simple ingredients and requires minimal preparation time.
  • Versatile and customizable with fresh fruit and optional toppings.
  • Light and fluffy texture that appeals to all ages.
02 -
  • Use a piping bag or squeeze bottle with a round tip for even spaghetti strands.
  • Maintain medium heat on the skillet to avoid burning while ensuring the batter cooks through.
  • Lightly grease the skillet before each batch to prevent sticking and maintain pancake shape.
  • Serve immediately for the best texture and appearance.
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