Save Quick Festive Pancake Spaghetti transforms the classic pancake experience into a fun and whimsical brunch delight. Imagine light, fluffy batter piped into noodle-like strands that mimic spaghetti, creating a playful texture and appearance. Paired with a vibrant medley of fresh berries and a gentle dusting of powdered sugar, this dish is both visually stunning and delicious—ideal for brightening up holiday breakfasts or leisurely weekend brunches.
Save This festive pancake spaghetti not only tastes delightful but adds color and cheer to your breakfast table. The strands create a fun eating experience that combines easy cooking with an eye-catching presentation.
Ingredients
- Pancake Batter
- 1 cup (120 g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (240 ml) milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Toppings
- 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp powdered sugar
- 1/2 cup (120 ml) whipped cream (optional)
- 2 tbsp maple syrup (optional)
- Festive sprinkles (optional)
Instructions
- 1. Prepare dry ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2. Combine wet ingredients
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- 3. Mix batter
- Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- 4. Transfer to piping tool
- Transfer the batter to a piping bag or a squeeze bottle with a small round tip.
- 5. Heat skillet
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6. Cook pancake spaghetti
- Pipe the batter onto the skillet in thin, spaghetti-like strands, about 4–6 inches long. Cook for 1–2 minutes until bubbles form on the surface, then gently flip and cook for another 30 seconds until golden.
- 7. Repeat cooking
- Repeat with remaining batter, working in batches.
- 8. Serve
- Arrange pancake spaghetti on plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles if desired. Serve immediately.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of cinnamon or zest of half an orange to the batter to enhance the aroma and taste.
Varianten und Anpassungen
Try swapping berries for sliced bananas or poached pears to create different fruity profiles. For a gluten-free option, use a 1:1 gluten-free flour blend without altering the overall method.
Serviervorschläge
Serve with a side of crispy bacon for a sweet-salty contrast or drizzle with maple syrup and add whipped cream and festive sprinkles to elevate the presentation and flavor.
Save This Quick Festive Pancake Spaghetti is a delightful way to bring joy and creativity to your breakfast table. It combines simple ingredients with a playful presentation, ensuring smiles and satisfied appetites with every bite.
Recipe FAQs
- → How do I pipe the batter into strands?
Use a piping bag or squeeze bottle with a small round tip to create thin, spaghetti-like batter strands directly onto a hot skillet.
- → What type of berries work best as toppings?
Mixed fresh berries like strawberries, blueberries, and raspberries provide a bright, sweet contrast that complements the light batter well.
- → Can I add flavors to the batter?
Yes, adding a pinch of cinnamon or a touch of orange zest can enhance the batter with warm, aromatic notes.
- → What cooking pan is ideal for preparing these strands?
A nonstick skillet or griddle works best to prevent sticking and allow easy flipping of the delicate strands.
- → Are there suggested accompaniments for this dish?
Options like whipped cream, maple syrup, or festive sprinkles add richness and a celebratory touch to the finished plate.
- → How can this dish be made gluten-free?
Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend without changing the method.