Save Classic deviled eggs get an upgrade with a savory everything bagel spice blend and tangy, quick-pickled shallots for a vibrant, crowd-pleasing appetizer.
I first made these deviled eggs for a Sunday brunch and everyone asked for the recipe. The pickled shallots add a punch that makes them truly memorable.
Ingredients
- Eggs: 6 large eggs
- Pickled Shallots: 1 medium shallot (thinly sliced), 1/4 cup apple cider vinegar, 1/4 cup water, 1 teaspoon sugar, 1/2 teaspoon kosher salt
- Filling: 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and freshly ground black pepper to taste
- Garnish: 1 tablespoon everything bagel seasoning, 1 tablespoon fresh chives (finely chopped)
Instructions
- Cook Eggs:
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from heat, and let stand for 10 minutes.
- Cool and Peel:
- Drain and transfer eggs to an ice bath to cool completely (about 5 minutes). Peel eggs and slice in half lengthwise.
- Pickle Shallots:
- While eggs are cooking, combine apple cider vinegar, water, sugar, and salt in a small bowl. Stir to dissolve. Add sliced shallot and set aside to pickle for at least 15 minutes.
- Prepare Filling:
- Gently remove yolks from egg whites and place yolks in a medium bowl. Mash yolks with mayonnaise, Dijon mustard, white wine vinegar, garlic powder, and onion powder until smooth. Season with salt and pepper.
- Drain Shallots:
- Drain the pickled shallots.
- Fill the Eggs:
- Pipe or spoon yolk mixture into the egg white halves. Top each with pickled shallot rings.
- Garnish:
- Sprinkle generously with everything bagel seasoning and garnish with chopped chives.
- Serve:
- Serve chilled.
Save My kids always sneak a deviled egg before dinner when I make these, and even picky eaters love the tangy shallots on top.
Pairings
Pairs well with crisp Sauvignon Blanc or sparkling wine for a festive touch.
Allergen Information
Contains eggs and may contain sesame in the everything bagel seasoning. Check store-bought seasoning for gluten or other allergens.
Required Tools
Saucepan, mixing bowls, sharp knife, spoon or piping bag, small strainer
Save Serve these eggs chilled and sprinkled with plenty of everything spice for the best flavor. They disappear fast at every gathering!
Recipe FAQs
- → How do pickled shallots enhance the dish?
Pickled shallots add a bright, tangy contrast to the creamy yolk filling, balancing the richness and elevating overall flavor.
- → What is everything bagel seasoning?
It's a blend of poppy seeds, sesame seeds, dried garlic, onion, and salt that brings a savory, crunchy layer to the deviled eggs.
- → Can I prepare the pickled shallots in advance?
Yes, pickled shallots can be made ahead and refrigerated for up to a week, enhancing their tang and convenience.
- → What is the best way to peel boiled eggs cleanly?
Cooling eggs in an ice bath after boiling helps separate the shell, making peeling easier and preserving the egg white's smooth texture.
- → Are there any suggested variations for the filling?
Adding a tablespoon of sour cream can increase creaminess, and swapping shallots for pickled red onions offers a different tangy note.