Save The Best Easy Garlic Naan Bread is a soft, fluffy Indian-style flatbread infused with aromatic garlic and brushed with buttery goodness. This quick and simple recipe produces irresistibly delicious results that are perfect for scooping up savory curries, wrapping grilled meats, or enjoying on its own as a warm, comforting side.
Save Creating homemade naan is a rewarding experience that transforms humble ingredients into a pillowy-soft bread. By using a cast iron skillet, you can achieve the traditional bubbles and charred spots that give naan its characteristic texture and flavor.
Ingredients
- Dough
- 3 cups all-purpose flour
- 1 package (0.25 oz / 7 g) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F / 43°C)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- Garlic Butter Topping
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- Step 1
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy.
- Step 2
- Add flour, salt, yogurt, and oil (or ghee) to the bowl. Mix until a dough forms.
- Step 3
- Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
- Step 4
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- Step 5
- Punch down the dough and divide into 8 equal portions. Roll each piece into an oval or tear-drop shape, about 1/4 inch thick.
- Step 6
- Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.
- Step 7
- Place one naan in the hot skillet. Cook for 2–3 minutes until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden brown spots appear.
- Step 8
- Remove from the skillet and immediately brush with melted butter mixed with minced garlic.
- Step 9
- Repeat with remaining dough. Serve warm.
Zusatztipps für die Zubereitung
For the best texture, ensure your dough rises in a warm area until it has doubled in size. When cooking, a heavy-bottomed pan or cast iron skillet is essential for achieving the perfect char and golden brown spots on each naan.
Varianten und Anpassungen
You can swap plain yogurt with Greek yogurt for a tangier flavor profile. For a vegan-friendly version, simply substitute the dairy yogurt and butter with your preferred plant-based alternatives. Adding chopped cilantro to the garlic butter topping provides an extra layer of fresh flavor.
Serviervorschläge
Serve this naan warm alongside your favorite Indian dishes like curry or dal. It also works beautifully as a wrap for grilled meats and vegetables. While it is best enjoyed fresh, you can reheat leftovers in a skillet or oven to maintain its soft texture.
Save With these simple steps, you can enjoy the Best Easy Garlic Naan Bread anytime. Its pillowy texture and rich garlic butter finish make it a guaranteed favorite for any homemade meal.
Recipe FAQs
- → Can I make the dough ahead of time?
Yes, you can prepare the dough up to 24 hours in advance. After the first rise, punch it down, cover tightly, and refrigerate. Bring to room temperature before rolling and cooking.
- → What can I use instead of a cast iron skillet?
Any heavy-bottomed pan works well, including non-stick skillets or stainless steel pans. You can also use a griddle or even grill the naan over medium-high heat for a smoky flavor.
- → How do I store leftover naan bread?
Store cooled naan in an airtight container or zip-top bag at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a skillet, oven, or microwave wrapped in a damp towel.
- → Can I freeze garlic naan?
Absolutely. Stack cooled naan with parchment paper between each piece, wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw and reheat in a skillet or oven.
- → Why is my naan tough instead of soft?
Tough naan usually results from over-kneading, too much flour, or overcooking. Knead just until smooth, use minimal flour when rolling, and cook quickly over high heat to maintain softness.
- → Can I add other toppings besides garlic?
Yes! Try brushing with herb butter, sprinkling with nigella seeds, sesame seeds, or chopped cilantro. You can also stuff the naan with cheese, herbs, or spiced potatoes before cooking.