Crispy Chicken Ranch Wrap (Printable Version)

Crunchy chicken and cheddar rolled with fresh lettuce and ranch in a soft tortilla.

# What You’ll Need:

→ Main Components

01 - 4 small flour tortillas (5 inches diameter)
02 - 4 frozen chicken tenders

→ Fresh Vegetables

03 - 6.3 oz shredded lettuce

→ Dairy

04 - 2.1 oz shredded cheddar cheese

→ Sauces

05 - 1/4 cup ranch dressing

# Step-by-Step Guide:

01 - Prepare frozen chicken tenders according to package directions until fully cooked and golden brown.
02 - Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10–15 seconds until pliable.
03 - Cut cooked chicken tenders into bite-sized pieces.
04 - Place tortillas flat and evenly layer shredded lettuce, cheddar cheese, and chicken pieces in the center of each.
05 - Drizzle ranch dressing over the fillings on each tortilla.
06 - Fold both sides of the tortillas over the fillings, then roll tightly to form compact wraps.
07 - Serve immediately or wrap in foil for portability.

# Additional Tips::

01 -
  • Quick and easy to prepare
  • Delicious combination of crispy and creamy textures
02 -
  • Contains: Wheat (tortillas), Milk (cheddar ranch dressing), Egg (may be present in ranch dressing or chicken tenders)
  • Some chicken tenders may contain soy. Always check product labels for potential allergens
03 -
  • Warm tortillas before wrapping to prevent cracking
  • Customize ingredients to suit dietary preferences or allergies
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