Crispy Brussels Sprouts Balsamic (Printable Version)
Crisp Brussels sprouts coated in balsamic glaze, air fried to perfection for a delectable side or snack.
# What You’ll Need:
→ Core Ingredients
01 - 1 pound Brussels sprouts, trimmed and halved
02 - 1 tablespoon olive oil
03 - 2 tablespoons balsamic glaze
# Step-by-Step Guide:
01 - Set air fryer to 375°F and allow it to preheat.
02 - In a mixing bowl, combine halved Brussels sprouts with olive oil and toss to coat evenly.
03 - Place Brussels sprouts in the air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the basket halfway through, until golden brown and crisp.
04 - Transfer Brussels sprouts to a serving plate and drizzle with balsamic glaze before serving.
# Additional Tips::
01 -
- Ready in twenty minutes with barely any prep
- Only three simple ingredients
- Vegan and gluten free
- Old veggies get a new life with the air fryer
- Each batch turns out crisp not soggy
02 -
- Works as an appetizer or side dish
- Rich in vitamin C and fiber
- Stays crispy longer than oven roasted
03 -
- Shake the basket for even color on all sides
- Use parchment liner for easy cleanup
- Thick glaze makes the dish restaurant worthy