Cranberry Chicken Salad Wraps (Printable Version)

Tender chicken and tangy cranberry relish wrapped with crisp vegetables and creamy dressing for a light meal.

# What You’ll Need:

→ Chicken Salad

01 - 2 cups cooked chicken breast, diced or shredded
02 - ½ cup cranberry relish, homemade or store-bought
03 - ¼ cup celery, finely chopped
04 - ¼ cup red onion, finely chopped
05 - ½ cup mayonnaise or Greek yogurt
06 - 1 tablespoon Dijon mustard
07 - 1 tablespoon fresh parsley, chopped
08 - ¼ teaspoon salt
09 - ¼ teaspoon black pepper

→ Assembly

10 - 4 large flour tortillas or wraps
11 - 1 cup mixed salad greens
12 - ½ cup cucumber, thinly sliced
13 - ½ cup shredded carrots

# Step-by-Step Guide:

01 - Combine cooked chicken, cranberry relish, celery, red onion, mayonnaise, Dijon mustard, parsley, salt, and black pepper in a large bowl. Mix thoroughly until creamy.
02 - Heat tortillas gently to enhance pliability for wrapping.
03 - Place a handful of mixed salad greens along the center of each tortilla.
04 - Layer sliced cucumber and shredded carrots atop the greens.
05 - Spoon the cranberry chicken mixture evenly over the vegetables on each tortilla.
06 - Fold in the sides and roll each tortilla tightly to enclose the filling.
07 - Cut wraps in half and serve immediately or wrap in parchment paper for later consumption.

# Additional Tips::

01 -
  • Bright cranberry relish adds a burst of flavor
  • Easy to make for meals on the go
02 -
  • Use gluten-free wraps for a gluten-free option
  • Always check product labels if you have food allergies
03 -
  • Add chopped toasted pecans or walnuts for crunch
  • Rotisserie chicken makes preparation even quicker
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