Save A bold, creamy pasta dish featuring tender chicken, zesty spices, and a buttery garlic-Parmesan sauce with a hint of cayenne. Perfect for a comforting dinner with a kick.
This recipe quickly became a family favorite thanks to its rich taste and simple preparation.
Ingredients
- Chicken & Seasoning: 450 g (1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2–1 teaspoon cayenne pepper (adjust for spice preference), Salt and pepper, to taste, 2 tablespoons olive oil
- Sauce: 4 tablespoons unsalted butter, 4 cloves garlic, minced, 1 cup (240 ml) chicken broth, 1 cup (240 ml) heavy cream, 1 cup (60 g) freshly grated Parmesan cheese, Juice of half a lemon, 1/3 cup finely chopped fresh parsley, plus more for garnish
- Pasta: 340 g (12 oz) fettuccine or pasta of choice
Instructions
- Step 1:
- Season the chicken pieces with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6–8 minutes. Remove chicken and set aside.
- Step 3:
- Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
- Step 4:
- Pour in chicken broth, scraping up any browned bits. Bring to a simmer.
- Step 5:
- Stir in heavy cream and simmer 2–3 minutes.
- Step 6:
- Gradually add Parmesan, stirring until melted and the sauce is smooth.
- Step 7:
- Return chicken to skillet. Add lemon juice and chopped parsley; stir to combine.
- Step 8:
- Meanwhile, cook pasta in salted water according to package instructions. Drain and add to the skillet, tossing to coat evenly.
- Step 9:
- Cook for 2–3 minutes more to let flavors meld.
- Step 10:
- Serve immediately, garnished with extra Parmesan and parsley if desired.
Save Cooking this dish often leads to joyful family dinners filled with compliments and requests for seconds.
Notes
Substitute half-and-half for a lighter sauce if desired. Add sautéed spinach or bell peppers for extra vegetables.
Required Tools
Large skillet, large pot for boiling pasta, chef’s knife, cutting board, measuring cups and spoons, wooden spoon or spatula, colander.
Allergen Information
Contains: Dairy (butter, cream, Parmesan), Wheat (pasta). May contain: Gluten (pasta) check pasta packaging for gluten-free options if needed. Always verify ingredient labels if you have food allergies.
Save Enjoy this flavorful meal that combines bold spices with creamy sauce for a perfect weeknight dinner.
Recipe FAQs
- → What type of chicken works best?
Boneless, skinless chicken breasts cut into bite-sized pieces cook evenly and absorb the sauce well.
- → Can I adjust the spice level?
Yes, modify the cayenne pepper amount to suit your preferred heat, adding more for extra kick or less for mild flavor.
- → Which pasta types are recommended?
Fettuccine is ideal, but penne or rigatoni also work well to hold the creamy sauce.
- → How do I ensure the sauce is smooth?
Gradually add Parmesan cheese while stirring continuously until fully melted to create a creamy, cohesive sauce.
- → Can I add vegetables to this dish?
Yes, sautéed spinach or bell peppers can be incorporated for added texture and nutrition.