Save Tender chicken marinated in coconut milk and lime, sautéed to perfection, then nestled in crisp lettuce leaves and topped with vibrant, fresh garnishes. A light, zesty dish perfect for summer meals or healthy entertaining.
This dish quickly became a summer favorite in my household thanks to its fresh flavors and easy preparation.
Ingredients
- 500 g (1.1 lb) boneless skinless chicken breast or thighs: thinly sliced
- 200 ml (3/4 cup + 1 tbsp) coconut milk: unsweetened full-fat
- Zest and juice of 2 limes:
- 2 tbsp fish sauce:
- 1 tbsp soy sauce: use gluten-free if needed
- 2 cloves garlic: minced
- 1 tbsp fresh ginger: grated
- 1 tbsp honey or maple syrup:
- 1 tbsp vegetable oil:
- 12 large butter lettuce leaves: or romaine/cos leaves
- 1 small carrot: julienned
- 1/2 red bell pepper: thinly sliced
- 2 spring onions: thinly sliced
- 1 small cucumber: julienned
- 1/4 cup fresh cilantro (coriander): chopped
- 1/4 cup roasted peanuts: chopped optional
- Lime wedges: for serving
Instructions
- Marinate Chicken:
- In a large bowl combine coconut milk lime zest lime juice fish sauce soy sauce garlic ginger and honey. Add the sliced chicken and toss to coat. Marinate for at least 15 minutes (up to 2 hours for deeper flavor).
- Cook Chicken:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken (draining excess marinade) and sauté for 5–7 minutes until cooked through and slightly golden. Remove from heat.
- Prepare Lettuce:
- Prepare the lettuce leaves by washing and patting them dry. Arrange on a serving platter.
- Assemble Wraps:
- To assemble spoon the cooked chicken onto each lettuce leaf. Top with carrot bell pepper cucumber spring onion fresh cilantro and peanuts if using.
- Serve:
- Serve immediately with lime wedges for squeezing over the wraps.
Save These wraps bring the family together for light and fun summer meals that everyone enjoys.
Notes
Serve with jasmine rice or rice noodles if desired. Pair with a crisp Sauvignon Blanc or cold lager.
Required Tools
Large mixing bowl Knife and cutting board Skillet or wok Tongs or spatula
Allergen Information
Contains Soy (from soy sauce) Fish (from fish sauce) Peanuts (if using). Ensure soy sauce is gluten-free if required. Omit peanuts for nut allergies. Always check individual product labels for allergens.
Save This recipe is a quick healthy meal that never fails to impress.
Recipe FAQs
- → What cut of chicken works best for this dish?
Boneless, skinless chicken breast or thighs both work well; thighs offer more juiciness while breast provides a leaner option.
- → Can I prepare this dish ahead of time?
Yes, marinate the chicken for up to 2 hours in advance to deepen the flavors, but cook just before serving for best texture.
- → What are good alternatives for garnishes?
Fresh herbs like mint or basil and crunchy vegetables such as radish or shredded cabbage can be used to vary the toppings.
- → How can I add heat to this meal?
Incorporate sliced chili peppers, a drizzle of Sriracha, or sprinkle crushed red pepper flakes for a spicy kick.
- → What pairings complement this dish?
Serve alongside jasmine rice or rice noodles and pair with chilled Sauvignon Blanc or a crisp cold lager for balance.