Save Crispy seared tofu, marinated with fresh cilantro and zesty lime, served in warm tortillas with vibrant toppings. A flavorful, plant-based twist on classic tacos.
I enjoy making these tacos as a fresh and vibrant meal that never fails to impress family and friends with its bold flavors.
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Ingredients
- Tofu: 400 g (14 oz) extra-firm tofu, pressed and drained
- Olive oil: 2 tbsp
- Soy sauce or tamari: 1 tbsp
- Fresh lime juice: 2 tbsp
- Lime zest: 1 tbsp
- Chopped fresh cilantro: 2 tbsp
- Ground cumin: 1 tsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Small corn or flour tortillas: 8
- Shredded red cabbage: 1 cup
- Diced tomatoes: 1/2 cup
- Sliced red onion: 1/4 cup
- Avocado, sliced: 1
- Fresh cilantro leaves: 1/4 cup
- Lime wedges: for serving
- Optional toppings: Vegan sour cream or plain coconut yogurt, hot sauce or salsa
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Instructions
- Prepare tofu:
- Cut the pressed tofu into 1/2-inch cubes.
- Make marinade:
- In a medium bowl, whisk together olive oil, soy sauce, lime juice, lime zest, chopped cilantro, cumin, garlic powder, smoked paprika, salt, and pepper.
- Marinate tofu:
- Add tofu cubes to the marinade, toss gently to coat, and let sit for at least 10 minutes (up to 1 hour for deeper flavor).
- Cook tofu:
- Heat a large nonstick skillet over medium-high heat. Add marinated tofu pieces in a single layer. Sear for 34 minutes on each side until golden and crispy. Remove from heat.
- Warm tortillas:
- Warm tortillas in a dry skillet or microwave until soft and pliable.
- Assemble tacos:
- Divide cabbage, tomatoes, red onion, and avocado among tortillas. Top with seared tofu, cilantro leaves, and optional toppings as desired.
- Serve:
- Serve immediately with lime wedges.
Save This recipe always brings my family together around the table, enjoying fresh and healthy meals with laughter and joy.
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Serving Suggestions
Pair the tacos with a crisp Mexican lager or a citrusy sparkling water for a refreshing meal.
Optional Variations
Substitute tofu with tempeh or roasted chickpeas for a different texture and flavor profile.
Storage Tips
Store marinated tofu in the refrigerator for up to 24 hours. Assemble tacos just before serving to keep tortillas fresh.
Save 
Enjoy these flavorful tofu tacos fresh for the best taste. They make a delightful plant-based meal anytime.
