Save A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
I remember my first time making chicken à la king for my family. Everyone loved how cozy and satisfying it was served over toast, making it an instant favorite for our casual weekend brunch.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Sauté Vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Make Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Create Sauce:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Add Chicken & Vegetables:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Prepare Toast:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Serve:
- Place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Save This recipe is always a hit with my family. My kids especially love getting their own slice of toast piled high with creamy chicken à la king.
Required Tools
Large skillet, whisk, knife and cutting board, toaster or oven, measuring cups and spoons
Allergen Information
Contains: Wheat (bread, flour), Milk (butter, milk, cream), Possible Egg (if bread contains egg), Contains: Chicken
Nutritional Information (per serving)
Calories: 420, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 28 g
Save With simple ingredients and comforting flavors, chicken à la king makes any meal feel special. Enjoy it fresh and hot over your favorite toast!
Recipe FAQs
- → What chicken works best?
Diced cooked chicken breast is ideal, but rotisserie or leftover chicken can also be used for convenience.
- → Can I substitute the vegetables?
Yes, you can use green peas, carrots, celery, or even swap red bell pepper for green or yellow as desired.
- → Is it possible to make the sauce richer?
For a richer texture, add extra heavy cream or substitute some milk with more cream. Adjust to taste.
- → What bread works best for the toast?
Hearty white or whole wheat bread holds up well. For variety, try serving over biscuits, puff pastry, or rice.
- → How can I make this ahead of time?
Prepare the chicken and sauce in advance and reheat gently. Toast the bread just before serving for best results.